- No Violations Were Observed
|
4/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
4/25/2013 | Routine - Food | Call Back - Complied |
- Hot water not provided/shut off at employee hand wash sink. **Warning**
- Manager lacking proof of Food Manager Certification. / **Admin Complaint** **Repeat Violation**
|
2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / raw chicken wings cooler / walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. / **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/12/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. / **Admin Complaint** **Repeat Violation**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of grease on nonfood-contact surface. / light shield, stove. **Warning**
- Observed employee with no hair restraint. / all employees. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed hole in ceiling. / above walk in cooler. **Warning**
- Observed nonfood-grade containers used for food storage. / storage container for salt, sugar and flour. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / tuna salad made 2 days ago. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. / cooked chicken / white reach in cooler. **Corrected On-Site** **Warning**
- Plumbing improperly installed. / under 3 bay sink. **Warning**
- Plumbing system in disrepair. / hand sink. **Warning**
|
12/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. /expired 2-27-2012. This violation must be corrected by : 8-13-2012 . / At callback 8-15-2012, no Food Manager Certificate available. / At callback 10-17-12, still no food manager certificate available.
|
10/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / hood filters.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. / 3 bay sink.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. / the whole kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. / throughout establishment.
- Violation: 37-13-1 Observed hole in ceiling. / above WIC / operator stated that maintenance work in process.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. / At callback 8-15-2012, no current certified food service manager on duty.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. /expired 2-27-2012. This violation must be corrected by : 8-13-2012 . / At callback 8-15-2012, no Food Manager Certificate available.
|
8/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. / all dry storage containers.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / hood filters.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. / 3 bay sink.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. / the whole kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. / throughout establishment.
- Violation: 37-13-1 Observed hole in ceiling. / above WIC / operator stated that maintenance work in process.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. /expired 2-27-2012. This violation must be corrected by : 8-13-2012 .
|
6/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / All PHF's at 48F / observed ice accumulated and no air circulation behind the unit / RIC in front counter / This violation must be corrected by : 6-13-2012 .
- Drain cover(s) missing. / under 3 bay sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. / employees drinks and foods throughout establishment.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed dead roaches on premises. / one dead roach under the handsink and one dead one under the cookline. This violation must be corrected by : 6-13-2012 .
- Critical - Observed employee's food and drinks stored in RIC next to restaurant food.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. /expired 2-27-2012. This violation must be corrected by : 8-13-2012 .
- Critical - Observed food stored on floor. / oil carton on floor.
- Observed grease accumulated on kitchen floor. / the whole kitchen.
- Observed hole in ceiling. / above WIC / operator stated that maintenance work in process.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw veal stored next to french fries / reach in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed leaking pipe at plumbing fixture. / 3 bay sink.
- Observed nonfood-grade containers used for food storage. / all dry storage containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / All PHF's in RIC at 48F / products were moved to WIC.
- Observed wall soiled with accumulated grease. / throughout establishment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / pizza at 97F / product was made one hour ago.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / lasagna dated 5-31-2012 / walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken / white RIC.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / salt and sugar bucket outside WIC.
|
6/12/2012 | Routine - Food | Warning Issued |
- Critical - Damaged thermometer in holding unit. / reach in cooler / reach in cooler / kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation / .
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. / cook touching pizza dough with bare hands with no AOP written.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / bucket of flour under prep table.
- Observed old labels stuck to food containers after cleaning. / pasta containers / walk in cooler.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. / dated 2010.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / pizza at 117F / operator stated that product was out for an hour / product was reheated / operator will use time as public helath control to monitor food temperature.
- Critical - Working containers of food removed from original container not identified by common name. / 2 blue containers on dry storage rack.
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / observed food handling certificates expired on 7-25-2011. This violation must be corrected by : 12/17-11.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / front
- Observed leaking pipe at plumbing fixture. / handsink.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. / foam boxes above prep table. / Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. / a bucket of white powder under prep area.
|
10/17/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pizzeria Tutti Quanti, 8911 S Orange Blossom Trl, Orlando, FL »