- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions 72° f on front line table. Less than 4 hours. COS 43° f Placed into cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers 95° f and chicken 94° f on grill. Less than 2 hours. Placed back on grill. Burgers 167° f, chicken 199° f. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 old dry droppings on dry storage shelf next to bar. Observed approximately 10-15 old dry droppings under corner of bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 63° f, Cut lettuce 60° f, roast beef 55° f, tuna 59° f in make line table. Placed on ice Ham 60° f, beef 57° f, garlic and oil 54° f, fish 49° f in walk-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table on cook line. Walk-in cooler.
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Dough knife.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Waste line missing at soda gun holster.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - ice scoop stored on top of the bar counter top. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish setting inside the prep sink. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in reach-in freezer fries and slice fruit and burgers.
- Basic - Uncovered food stored on the top counter Chips. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.observed plastic bottles on the cook line not labeled. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside the walk-in cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed a cup inside the the ice bin to dispense ice.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw shrimps and fish over slice tomatoes and slice onions inside the reach-in cooler on the cook line.
- Observed residue build-up on nonfood-contact surface of the walk-in cooler fans guards needs cleaning.
- Critical - Working containers of food removed from original container not identified by common name.observed a water bottle and sauce container on the cookline not labeled.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer inside pepsi holding unit.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food on the cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed inside the reachin freezer steaks uncovered.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored on floor.Observed bucket of pickle setting on the walkin cooler floor.
- Critical - Observed food stored on floor.Observed five boxes of posted mix setting on the floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a bage of scallops in the freezer opened and some fried banana not covered inside the freezer.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed cooked bacon at a slow business time not protected from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad not labeled in the reachin cooler.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed unlabeled bottle on the cookline.
- Critical. No conspicuously located thermometer in holding unit n the kitchen area.
- Critical. Observed potentially hazardous food thawed in an improper manner.Observed frozen items setting inside a sink without running water. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.Observed employee washing her hands but she turn the water off before drying her hands.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on pickup line counter.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the counter on the cookline.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Observed buffett plates not inverted in a protected manner in the lobby. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the mens restrooms.
- Carbon dioxide/helium tanks not adequately secured underneath the bar counter.
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1/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented cans of mushroom pieces & stems.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk inside the walkin cooler.
- Critical. Observed food stored on floor,observed buckets of pickled on the walkin cooler floor.
- Critical. Observed employee wash hands with no soap.Observed taking off his gloves did not use soap to wash his hands.
- Observed employee with no hair restraint on the cook line.
- Critical. Observed torn reach-in cooler gaskets on the cook line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.Observed cooking oil on the kitchen floor. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only next to microwave.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only in the kitchen area next to microwave.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chili in walkin -53 Repeat Violation.1-14-09
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45, chicken
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chili in walkin -53 Repeat Violation.1-14-09
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed hand wash sink used for purpose other than washing hands.pitcher in sink
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12/2/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Cold water not provided/shut off at employee handwash sink.
- Faucet/handle missing at plumbing fixture.women restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Admin. Complaint Callback Complied |
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