- Basic - Case/container/bag of food stored on floor in dry storage area. Flour and potatoes.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of freezer.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on counter.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In breading.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish inside 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef inside refrigerator.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In all refrigerators.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pot roast. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water on bottom of refrigerator near emergency lights.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Egg cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef and potatoes. In refrigerator.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Above front counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of 2 door cooler near dry storeroom.
- Critical - Observed dented/rusted cans. Diced potatoes in dry storeroom.
- Critical - Observed food stored on floor. Onions near cook line.
- Observed old labels stuck to food containers after cleaning. Container on dish rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef and milk inside Refrigerator **Repeat Violation**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. can tomatoes near A/C unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor. Breading Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle not working at plumbing fixture. Handwashing
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed interior of microwave soiled.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Critical - Observed toxic item stored by food. Hand soap stored on stock shelf with foods
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham Reachin cooler
- Critical. No conspicuously located thermometer in holding unit. Front unit 2-door reachin cooler
- Critical. Observed toxic item improperly stored. Stored over single service items in stockroom
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pans
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken pies in reachin cooler near front door.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs on counter. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over lemons inside refridgerater near stove.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No copy of latest inspection report.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. Observed food stored on floor. onions in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop inside bulk flour.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of hand sink near cookline.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. in employee restroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef in refridgerater near cookline.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. No conspicuously located thermometer in holding unit. 2 door cooler in front.
- Observed single-service items stored on floor. to go containers in dry storeroom.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. raid on 3 compartment sink.
- Critical. Observed toxic item stored by utensils. raid and detergent on top of 3 compartment sink.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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