- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use wet wiping cloth/towel used under soda fountain machine. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lettuce was 44°f, product was moved to walk in cooler with ambient temp of 39°f **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Derek Baldwin 2-13-14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, used to scoop salt . **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dry storage area downstairs storage area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, dated 8-12
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, entrance to dry storage.
- Basic - Coffee filters not stored in a protected manner to prevent contamination., front services area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers front services area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, inside reach in cooler.
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7/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, handwashing sink missing splashguard by toasters.
- Observed residue build-up on nonfood-contact surface, cart by back food preparation area .
- Observed residue build-up on nonfood-contact surface, storage racks in dishwashing area .
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food storage area.
- Observed attached equipment soiled with accumulated dust, vent over ice machine.
- Observed clean equipment stored on floor, reach in cooler top.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, storage area downstairs.
- Observed leaking pipe at plumbing fixture, by waer filter of ice machine.
- Observed single-service articles stored without protection from contamination, forks. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream in soufle cups were 47f, product was discarded . Explained to manager the need of not to overstock products in top of reach in coolers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, steak was 120f, product was discarded Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor, reach in cooler tops.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cook's line .
- Wet wiping cloth not stored in sanitizing solution between uses was stored on top of food preparation area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Air gap not installed, under soda machine.
- Critical - Food-contact surfaces not cleaned after being contaminationed, employees touching equipment with, aprons.
- Inadequate number of trash receptacles in establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable, front deli unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touched his face.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing, washing knife by front services area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, sevice emplOyees touching single services items with bare hands.
- Observed single-service articles stored without protection from contamination, cups stored in a surface with water build up.
- Critical - Observed toxic item stored in food preparation area, spray bottles were stored next to tortilla warmers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above,beef 131f.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses,under soda machine.
- Critical - Working containers of food removed from original container not identified by common name, salt.
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2/10/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Suppression system nozzles were missing covers over deeep fryer and stove. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored over raw pork inside walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, salt.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, washing wiping cloths.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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