- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups
- Basic - Drain cover(s) missing. 3 compartment sink
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink has no drain stopper and operator is unable to sanitize.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Phone
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 126 F, sausage 130 F in buffet line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons at buffet **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Battery operated carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. in disrepair Boiler Information: No Boiler Certificate Provided.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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