- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of toilet tissue at each toilet. men's bathroom
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. at bathrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed buildup of slime on lemonade dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLERS
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in an improper manner. PRIME RIB
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HAM
- Observed single-service articles improperly stored. KNIVES STORED IN DIRTY DISPENSING DRAWER
- Observed single-service items stored on floor. BOX OF STRAWS
- Observed unnecessary items on the premise. broken equipment
- Critical - Person in charge unable to answer basic Food Code questions.
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8/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Poultry at 48 degrees
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/22/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED SINCE 10/01/2009
- Observed employee with no hair restraint. MANAGER PREPARING SANDWICHES
- Critical - Observed soiled walk-in cooler gaskets.
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9/14/2011 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed equipment in poor repair.tomato slicer
- Observed gaskets with slimy/mold-like build-up.walkin coolerandfreezer
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.liCENSE EXPIRED 10 1 2010
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3/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license.liCENSE EXPIRED 10 1 2010
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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12/16/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.meatballs Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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