- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in front counter RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter RIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/16/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink area, Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad in RIC. Corrected On Site. operator turn the unit colder.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink.
- Wet mop not hung to dry.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 2/6/2009 | Routine - Food | Warning Issued |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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