Critical - Manager lacking proof of Food Manager Certification. operator within 60 days from licensing to train mgrs.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Within 60 days from licensing date to train employees on food safety.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee blew into glove to place glove on hand. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food on line stacked high above protection of cooler. Corrected On Site.
3/21/2011
Complaint Full
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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