- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture.prep sink in front area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.green cutting board
- Basic - Leaking pipe at plumbing fixture.prep sink in front area
- Basic - Nonfood-contact equipment in poor repair.shelving heavily rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live, small flying insects in food storage area. By mopsink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface.tray for plastic forks and spoons
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink pipe leaking.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler door gaskets.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BACK AREA OF REACHIN COOLER ACCUMULATION OF DEBRIS
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. PREP SINK IIN FRONT COUNTER
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed live flies in kitchen.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lower shelving around
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.tray used to store plastic container
- Critical. Observed live flies in dry storage area
- Critical. Observed live flies in kitchen.by backdoor
- Observed food debris accumulated on kitchen floor.walkin freezer and cooler
- Observed improper storage of maintenance tools that interferes with cleaning.dry storage area
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.Seared beef steak
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed rust material on can opener blade.
- Critical. Observed encrusted, soiled material on manual slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
- Observed gaskets with slimy/mold-like build-up.Walk-in freezer and cooler door gasket.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed objectionable odors in warewashing area.
- Critical. Observed small flying insects in warewashing and mopsink area.
- Critical. Observed small flying insects in dry food storage area.
- Observed grease accumulated on backdoor area floor.
- Observed food debris accumulated on walk-in freezer floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed mopsink soiled with accumulated black debris .
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Observed ceiling soiled with accumulated grease.Warewashing area.
- Lights missing the proper shield, sleeve coatings or covers.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Walk-in cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Violation: 36-15-1 Observed food debris accumulated on walk-in freezer floor.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Violation: 42-11-1 Observed unnecessary items on the premise.Back storage room
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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