- Basic - Single-service items for customer not properly protected to prevent contamination. Spoons in front line area.
- Basic - Soil residue build-up on nonfood-contact surface.Walls in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black substance inside ice nozzles in dining room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tuna reach in cooler.7/16/14,no time temperature control for safety food in reach in cooler.
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07/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered.Tomatoes in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Tuna reach in cooler.
- Basic - Single-service items for customer not properly protected to prevent contamination. Spoons in front line area.
- Basic - Soil residue build-up on nonfood-contact surface.Walls in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Glass cleaner stored by bananas on storage shelf. **Corrected On-Site**
- Intermediate - Accumulation of black substance inside ice nozzles in dining room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tuna reach in cooler.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping cucumber
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bag of sugar in the rear prep area. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager using the ware washing sink to wash his hands
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with spray bottle (cleaning solution) **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Hand sink at the rear prep area.
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered.Sugar in back storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Tomato reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom. **Repeat Violation**
- Basic - Wall soiled with accumulated dust.Back line by electrical panel. **Repeat Violation**
- High Priority - Bleach stored by lids in the front line. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Italian sausage in walk in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Bottle in one hand washing sink and gloves in other hand washing sink. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance.Dining room. **Repeat Violation**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom.
- Basic - Single-service articles not protected from contamination.Lids in drink station .
- Basic - Wall soiled with accumulated dust.Back line area by electrical panel. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice dispensing nozzle in dining room. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with soil deposits.Bun toaster oven. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Trash can liners inside handwashing sink.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered.Sugar package is open. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.Romaine lettuce in kitchen.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Spoons and forks on front line area. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust.Back door area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Disinfectant on food prep table. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Gloves are inside handwashing sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table .
- Observed dusty air conditioning vent covers.Ladies restroom.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster. Corrected On Site. Repeat Violation.
- Observed hole in ceiling.Office area .
- Observed single-service articles displayed in a manner that allows for contamination.Spoons at front line area . Repeat Violation.
- Critical - Observed soil buildup inside ice dispensing nozzles in dining room .
- Observed spacein ceiling.Potato chip storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar at dry storage area .
- Critical - Observed toxic item improperly stored.Disinfectant stored by single service items at front line area . Corrected On Site.
- Observed wall soiled with accumulated black debris at walk in cooler . Repeat Violation.
- Observed wall soiled with accumulated dust.Back door area . Repeat Violation.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Dishwashing area . Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Walls in the walk in cooler .
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster.
- Observed leaking pipe at plumbing fixture.Handwashing sink by dishwashing area.
- Observed single-service articles dispensed in a manner that allows for contamination.Knives and forks in the front line area .
- Observed single-service articles stored without protection from contamination.Lids in dining room .
- Critical - Observed uncovered food in walk in cooler .Oil mixture =.
- Observed wall soiled with accumulated dust.Back door area.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Dishwashing area and back storage area.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Dishwashing area and back storage area.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable.Dishwashing area and back storage area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in cold holding unit.Front line by register area.
- Critical - No conspicuously located thermometer in cold holding unit.Front line. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container next to food and clean utensils on food prep table,
- Critical - Observed buildup of slime surrounding lemonade dispensing nozzles in dining room.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.Chocolate chip cookie in walk in freezer
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in back storage area. Repeat Violation.
- Critical - Observed toxic item stored by food.Glass cleaner next to bread on prep table. Corrected On Site.
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9/21/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling not smooth and easily cleanable.Dishwashing area and back storage area. Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.All employees are not trained.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.Chlorine strips.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.Soda boxes by three comp sink aa.
- Critical - Observed greased lightning stored at bottom of table where single service lids are stored.
- Observed single-service articles stored without protection from contamination.Lids on condiment stand.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in back storage area.
- Critical - Observed unlabeled bottle.Dishwashing liquid.
- Observed wall soiled with accumulated dust.Back line area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. poultry 47 with a tight covered lid in the reach in cooler on the make line
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on the prep table against the wall
- Violation: 37-01-1 Ceiling tile missing. the area over the 3cs has no ceiling
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna made the previous day was not dated Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 in unit closest the the register
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 on prep cooler/before heating step
- Critical. Displayed food not properly protected from contamination. lemons in storage unit. product is exposed to contamination when cover is raised to extract the lemons at the soda station
- Critical. Observed uncovered food in holding unit/dry storage area. bag of sugar uncovered on a rack by the rear door
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on rack over pans in the rear prep area
- Observed cutting board grooved/pitted and no longer cleanable. grey board
- Clean wiping cloth not properly stored. used as a storage surface for the in-use cutting board at the prep cooler Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grey cutting board soiled after cleaning.
- Observed single-service items stored on floor. lids for cups on floor by rear door
- Ceiling tile missing. area above 3cs improperly protected. Repeat Violation.
- Observed wall soiled with accumulated dust. adjacent to the water heater
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quats 400 plus in spray bottles
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. poultry 47 with a tight covered lid in the reach in cooler on the make line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee placed on gloves then made sandwiches without washing his hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee removed soiled gloves then placed on clean gloves without washing her hands to continue working on the prep ne Corrected On Site.
- Critical. Observed employee improperly washing hands. employee rinsed hands at the hand sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on the prep table against the wall
- Clean wiping cloth not properly stored. cloth under the cutting board
- Ceiling tile missing. the area over the 3cs has no ceiling
- No suitable facilities provided to store employee clothing and other possessions. purses and other personal items stored with and over one use items on the rack adjacent to the managers desk
- Critical. Observed toxic item stored in food preparation area. toxic spray bottles were being stored over the one use items on the rack adjacent to the managers desk Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. displayed license is expired.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees present No cerified food manager
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee could not locate training certifications
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Walkin freezer has boxes of food on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves to start making sandwich without washing hands first.
- Observed equipment in poor repair. Plastic lids cracked on dish rack.
- Equipment and utensils not properly air-dried.Pans stacked wet on dish rack.
- Critical. Handwash sink not accessible for employee use at all times. Container of bread on handwashing sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Vent above walkin freezer is not sealed.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.Back door.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. storage rack in front blocking access.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employee training certificates not filled out properly. Certificates do not indicate employees information or dates of training or expiration or name of cpfm trainer. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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