- Basic - Bowl or other container with no handle used to dispense food. In sugar container on dry storage shelf side of kitchen **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive food debris build up inside door handles of reach in cooler across from cook line, gasket on reach in cooler has pink buildup, gasket on reach in cooler in bar has slimy, mold-like build up **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle on bottom shelf of prep end of cook line, water voluntarily discarded by employee. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder, sugar per maintenance manager, on dry storage shelf by slicer in kitchen. **Warning** **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. According to data plate, dish machine can operate as heat or chlorine, heat dish machine did not exceed 140° and there was 0 ppm chorine in rinse. General manager and maintenance manager were not sure how machine was sanitizing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 52°, cream cheese 62° butter 58° on buffet line, milk 48°, half and half 52° on ice in bar, recommended adding items to Time as a Public Health Control or adding more ice **Warning** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of raw turkey burger stored over cooked chicken wings and breaded zucchini in reach in freezer side of kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Vacuum breaker is on incorrect location, needs to be moved to non chemical side of splitter **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine interior top has black, mold like substance **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Large Container of hummus in reach in cooler across from cookline, chef did not know when container was opened. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef cooks eggs according to consumer preferance, there is no posted advisory or advisory on breakfast menu, provided sign. **Corrected On-Site** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink across from triple sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue substance hanging by soda boxes **Warning** **Repeat Violation**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. Multiple in kitchen.
- Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples in buffet area with stickers still on them.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen by grill. Labeled by employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 61°F, cream cheese 49°F in breakfast buffet area. Placed further down in ice by manager.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid at bar.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. At 119°F
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee no lid over clean dishes on rack **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over steak **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of cleaner on soda box rack
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half at bar
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cuttingboard **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over bacon **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner spray bottles on side of hand wash sink at bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half at bar
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard Corrected On Site.
- Critical - No original certificates of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. copies only
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. soiled tub on dry storage shelf Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. employee eating in warewashing area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. phone on prep table
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in upright reach in cooler Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in kitchen and at bar
- Critical - Hot water not provided/shut off at employee hand wash sink. at sink near service window Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 116'F booster was turned off use 3 compartment sink for sanitization until rinse reaches proper temperature Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ice scoop with handle in contact with ice. at bar ice well
- Observed leaking pipe at plumbing fixture. at hand wash sink near service window
- Critical - Observed live flies in kitchen. drain flies
- Critical - Observed toxic item stored in food preparation area. spray bottle cleaner on side of hand sink at bar
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine water temperature not reaching 180'F for sanitation. use QUAT sanitizer and 3 compartment sink to sanitize until serviced
- Observed personal care item stored with food. Cell phone on prep table with food
- Critical - Observed raw animal food stored over cooked food. hamburger over roast beef in traulsen reach in cooler Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken vegetables in delfield reach in cooler
- Plumbing system in disrepair. drain under 3 compartment sink is clogged
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked roast beef Repeat Violation.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. employee did not know how to test sanitizer Corrected On Site- manager instructed employee
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine type
- Critical - No conspicuously located thermometer in holding unit. front Dannon cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Orange juice
- Critical - Observed buildup of slime in the interior of ice machine. scale build up too
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. kitchen utensils
- Critical - Observed cloth used as a food-contact surface. towel under cutting board
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sliced ham/onions
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
- Critical - Working containers of food removed from original container not identified by common name. seasonings Repeat Violation.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. *crushed ? , bread crumbs?, sugar ?
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At bagels and muffins display
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. *low boy Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. *gaskets on low boy *bar coolers
- Critical. Observed handwash sink used for purposes other than handwashing. *knife in sink
- Critical. Hand wash sink lacking proper hand drying provisions. *Cook area
- Observed personal care item stored with food. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. strawberrys
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatos wrapped in pan Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tall 2 door reach in cooler at cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall 2 door reach in cooler at cookline
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. low boy
- Critical. Observed toxic item stored by clean utensils.
- Critical. Employees have not received training related to their assigned duties. employee did not know how to test chemical sanitizer at dishwasher or sanitizing buckets Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sauces from dinner- reach in cooler Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bread and muffin display
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. no sanitizing solution in container
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils at buffet
- Critical. Hot water not provided/shut off at employee hand wash sink. bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. cookline and bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed wall in disrepair. currently being worked on
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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