- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed cup stored in food prep area
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cold prep area **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Observed transport cart of loaves of bread uncovered In kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employees in the prep kitchen and cooks line
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger stored French fries inside freezer Take out kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Short rib 46°f stored in walk in cooler, Recommend Shallow pans also not cover product immediately
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef lemon butter sauce place out 11am not date mark at time of inspection. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags in Chef office **Repeat Violation**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage dock **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Dishes on rack by dish area. Not inverted or covered
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Food pans stored beneath fly pan at back door
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Pan in produce cooler with melted edge
- Basic - Food stored in holding unit not covered. Noted cod loins in fish cooler not covered. Soda bread in service area not covered on rack or on slicer
- Basic - Raw fruits/vegetables not washed prior to preparation, cauliflower cut before washing. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution insufficient to full cover cloths
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted pasteurized creamers in cooked side temping 53F, cheese straws prepared on site, 85F. Creamers replaced, straws put on TPHC **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crisp pork belly on line 105F. Product placed on TPHC **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted raw shrimp over smoked RTE salmon
- High Priority - Vacuum breaker missing at hose bibb. Fitting under hand sink in dish area
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink, **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Sink in Cookes far side cook line, no hot water **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pots or other cooking equipment not being sanitized. Noted slicer rinsed and reassembled without wash or sanitize step **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Noted shell eggs over diced tomato for garnish **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted whole muscle beef over pork, burger over whole muscle,
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 50?, butter sugar 70? -discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter sugar 70? (butter softened and mixed with sugar - removed from cooler night before), - 2 x 15lb containers
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar DM
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Custard cooling at 1 degree in 45 minutes. Recommend evaluating cooling procedure
- Intermediate - Handwash sink used for purposes other than handwashing. For preparing WC buckets **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean plastic containers stacked while wet after warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink. Corrected On Site.
- Critical - Observed food-contact surfaces improperly washed - plastic food containers - dishwash area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Open bag of raw burgers stored on top of open bag of fries - reach in freezer. Corrected On Site.
- Observed residue/slime build-up on nonfood-contact surface. Ice dispenser - soda machine.
- Observed single-service articles stored without protection from contamination. Food containers not stored inverted - dining area. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above. salmon 133 f degrees, corrective action continued to cook.
- Critical - Hand sink missing in food preparation room or area. at the expo area on the cookline. two prep reach in coolers at expo, one prep reach in cooler dessert station and soup kettle in area.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. insufficient information provided on apparently aquacultured salmon.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Sitting on a storage reach in cooler at (COD) Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled, corrective action taken moved to the dish machine area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 77 f degrees, sitting untouched on the prep table at (COD)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap on the bottom.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. batter mix 61 f degrees x6 in the walk in cooler. covered, 3hrs in cooling process. corrective action product separated into 400 individual containers ice added and placed into the walk in freezer
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation/restricted area. Employee chewing gum in a preparation area. Corrected On Site. Gum was discarded.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw salmon stored over onions. At cook line cooler drawers. Corrected On Site. Onions were moved and stored over raw salmon.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Observed bad tomatoes inside box with good produce. Corrected On Site. Manager discared
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked salmon stored inside walk in cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during storage. Observed calamari dripping from baking sheet pans on floor inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Transport cart uncovered stored inside walk in cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee touching reach in cooler engaged in food preparing without washing hands on the main service line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed old labels stuck to food containers after cleaning. Observed throughout kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Equipment and utensils not properly air-dried. Large pans stacked wet on transport cart located in dishmachine.
- Observed single-service articles stored without protection from contamination. plastic plates stored on top of equiment in servers area.
- Observed unnecessary items stored in garbage enclosure.
- Observed water on the ground and/or pad around dumpster and back dock area recommend cleaning
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Observed back door not properly sealed in the center and bottom threshold.
- Floors not constructed easily cleanable. Floor grout missing around floor tile located on main service line.
- Floors not constructed easily cleanable. Observed concretehas black color on back dock.
- Observed attached equipment soiled with accumulated dust. Air conditioner vent located in server area and paddys bar.
- Observed ceiling in disrepair. Observed leaking ceiling tile over expo line working at tim of inspection. Repaired per Manager
- Critical. Observed toxic item stored in food preparation area. Servers side stations
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7/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Container of salt and sugar .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Veal stock,ground beef, lentil sauce at wa in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Goats cheese rolls at fry station coldwell.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cre anglaise at dessert station .
- Observed establishment using wet wiping cloths under cutting boards.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean equipment stored under raw protein prearation area.
- Critical. Observed toxic item stored in food preparation area.Sanitizer buckets next to food and clean equipment . Corrected On Site.
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7/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed nonfood-grade bags used for food storage. For the bread used in bread pudding.
- Observed gaskets with slimy/mold-like build-up.At the outside beer cooler.
- Observed leaking pipe at plumbing fixture.At the hand sink. At various hand sinks in the cooks line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable. At the soda in the ox area, ceiling tiles stain with mold, heavy mold odor, by the bar.
- Observed unclean building area outside in between the walk in cooler and the building.
- Carbon dioxide/helium tanks not adequately secured. Nitrogen tank outside.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bottles of sauces and oils.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil , recommend short term coldholding .
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.mashed potatoes chef reheated . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After handling raw hamburger . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.paper/cardboard boats used at flour at cookline .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.icecream scoops.
- Critical. Hand wash sink lacking proper hand drying provisions.At cookline handwash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.At cookline handwash sink. Corrected On Site.
- Observed ceiling soiled with accumulated debris at beer walk in cooler.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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