- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the black home style reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water for the pretzels **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 plus at the front counter
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swiped hair and ailed to we hands to break the contamination cycle **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer not intended for food contact surfaces, only use in non food processing areas
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. The soap dispenser is over the prep table at the front counter
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- A splash guard is missing on both sinks. first sno cones sink area and in the dis washing room, install on (L) of each sink.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood noted on reach in freezer stands
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rainbow Sno Cones & Ice Cream Treats Llc, 3114 Corrine Dr B-1, 3114-3116, Orlando, FL »