Raku, 4001 S Nova Rd, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: RAKU
Type: Permanent Food Service
Address: 4001 S Nova Rd, Port Orange, FL 32127
License #: 7406670
Total inspections: 10
Last inspection: 10/4/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand sanitizer lacking at handwashing lavatory. cookline
  • Critical - No handwashing sign provided at a handsink used by food employees. cookline
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over vegetables, reach in freezer
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and Salmon were 45 degees Fahrenheit. Advised.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed interior of toaster oven soiled. Corrected On Site.
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
  • Critical. No proof of required employee training provided. Corrected On Site.
 6/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed knife block in use to store knives.
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table.
  • Critical. No handwashing sign provided at a handsink used by food employees in kitchen .
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 12/1/2009Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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