- Basic - Ceiling tile in disrepair. Observed ceiling tile above the dish machine broken. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Near dish machine and 3 comp sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water less than 135°F at bar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing his hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. At bar over hand washing sink slash guard. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed cloth covering food in reach-in cooler. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Observed pipe under handwash by office leaking with water accumulating on floor **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM at bar 0 ppm chlorine **Warning**
|
2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Observed pipe under handwash by office leaking with water accumulating on floor **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM at bar 0 ppm chlorine **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
1/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. New chef TN. **Warning** Upon callback, new chef recently hired. Time extension 60 days.
|
4/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can over prep table. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Ladies restroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At raw bar. Ok after priming. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Raw bar.
- Intermediate - Manager lacking proof of food manager certification. New chef TN. **Warning**
|
1/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reachin cooler at 48F holding multiple fish, dairy items. Corrected On Site. PHFs voluntarily discarded.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in sanitizer on cookline. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops, shrimp, milk, butter, other phfs all above 41F in cookline reachin cooler, stocked at midnight last night. Corrected On Site. PHFs voluntarily discarded. Do not use until repaired. Fax repair report to inspector.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Strainers in handwash sinks. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatories at bar. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice held at room temperature at sushi bar without time documentation. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Several throughout bars.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine-was shut down. Please use main dishmachine until repaired.
- Observed in-use utensil stored in sanitizer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice and cole slaw scooper.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar handsink by dishmachine area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0ppm sanitizer at bar dishmachine Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink by dishmachine area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handling dirty food wares then directly handle clean food wares without washing hands inbetween tasks
- Critical - Observed employee switch from working with raw food to common utensil handles without washing hands. observed cookline employee handle raw chicken with gloved hands then directly grab pinch of spices out of common bin, then handle butter basting brush handle, then handle cookline reach-in cooler door all without washing hands after handling raw chicken.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed rice scoop sitting in standing water on waitline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage in open cookline reach-in cooler top closest to office at 53 degrees and 52 degrees. observed cream cheese mixture at 53 degrees in open cookline reach-in cooler top across from fryers. Corrected On Site. keep lid closed
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw fish stored over sauce in cookline reach-in cooler closest to dishmachine area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed sauce at 120 degrees on cookline steam table. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in sanitizer. Spatulas on cookline-do not want sanitizer in food. Can store in hot water above 135 F (steam well) instead.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine-no sanitizer detected. Must use main dishmachine until repaired. Please fax repair report.
- Observed build-up of food debris, dust or dirt on walls and floor around soda rack.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Both sinks in bar.
- Critical. Observed expired Food Manager Certification. Santiago Echavarria issued on 10/12/2005.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in tub on back prep handsink
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw calamari found at 69 degrees, raw shrimp found at 54 degrees, cheese in cookline reach-in cooler top. Corrected On Site. closed lid
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hollandase sauce at cookline steam table found at 114 degrees. Corrected On Site. left time-in-lieu of temperature information
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over green beans in cookline reach-in cooler. in cookli reach-in cooler raw beef stored over crab-cake filling and sauce. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. food tub with whisk in it stored on cookline garbage can
- Critical. Cold water not provided/shut off at employee handwash sink. at handsink nearest to office
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in cookline handsink closest to dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. waitline handsink
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell in pantry station. Corrected On Site. Faucet was turned on.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table on reach in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Please fax repair report.
- Critical. Hand wash sink lacking proper hand drying provisions. Service bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Service bar.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Real Seafood Co, 8960 Fontana Del Sol Way, Naples, FL »