- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 10ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dog in roller 131°. Manager increased temperature.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup in ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filters for ice machine not dated. Manager unaware of last time they were changed.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water in employee drink area. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water in prep area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket next to clean pizza screens. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water and drinks in two storage rooms **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright reachin cooler in back kitchen area **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives not all stored with handle facing upwards, at front counter **Warning**
- Intermediate - Food manager certification expired. Jonathan R expired 2/11/13 **Warning**
- Intermediate - No certified food manager for establishment. Expired **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Missing in both restrooms.Corrective action-put signs up.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not open to the public at time of inspection.
- Critical - Observed employees food not seperated from establishment food in reach in cooler. Half n half stored with other food in reach in cooler. Corrective action-moved to designated area.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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