- Basic - Bowl or other container with no handle used to dispense food. Cup as scoop In bag of food **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Container of food by hand wash sink along prep line **Corrected On-Site** **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand wash sink along prep line **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates soiled ( by Dishmachine line) **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket over food container **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Food containers by handwash sink **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep line unit **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cooked item **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Over stacked butter at 50°f at prep tale **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheese in walk in cooler **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Soiled Ice scoop holder at bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pans **Repeat Violation**
- Basic - Clean utensils or equipment stored by soiled apron , **Corrected On-Site**
- Basic - Drain cover(s) missing. In kitchen
- Basic - Equipment in poor repair. Rusty shelves in cooler cooler empty **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By dishmachine line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. By rear rack **Corrected On-Site**
- Basic - Equipment in poor repair. Rusty shelves in Reach in cooler . ( cooler empty) **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Utensils in poor condition. Melted brushes **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on floor **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED SOUP BOWLS SUBJECT TO SPLASH AT HANDWASH SINK Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTING OF PLASTIC CONTAINERS Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT Corrected On Site.
- Critical - Observed EMPLOYEE ITEMS ON DRINKS CONCENTRATE : UMBRELLA , CLOTHING . Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. AT BAR Corrected On Site.
- Observed equipment in poor repair. MINOR RUST ON SHELVES IN REACH IN COOLERS
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. TRAY OF COOKED ONIONS IN WALKIN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. GARLIC POWDER CONTAINER Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. MINOR WET NESTING Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SLAT CONTAINER CLOSE TO HANDSINK /TOWEL DISPENSER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. AT HANDSINK ( SUBJECT TO SPLASH ) Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. AT ICE MACHINE
- Equipment and utensils not properly air-dried. STACKED PANS Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS IN SINK . PLUMBING DISCONNECTED . SEE NOTES
- Critical - Handwashing cleanser lacking at handwashing BY ICE MACHINE
- Critical - Hot water not provided/shut off at employee hand wash sink. AT ICE MACHINE
- Critical - Observed dented/rusted cans. ONE CAN Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. HANDSINK HOLDING CONTAINERS. ICE MACHINE AREA Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Observed old food stuck to clean dishware/utensils. PLATE IN WALKIN COOLER Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. RESTROOMS
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1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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