- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. ENCRUSTED WITH BLACK MOLD-LIKE RESIDUE.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. PROBE.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. BROKEN, CANNOT BE CALIBRATED.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOTDOGS.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ON TOP OF BEER IN BOTTLES. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HALF and HALF. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING RAW CHICKEN ON TOP OF RTE BEVERAGES. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. CORNDOGS. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 small tank
- Intermediate - Food manager certification expired. This violation must be corrected by 6/9/13
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4/9/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/25/12.
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8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout plates
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/25/12.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy in reach cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the onion cabinet.
- Observed waste line passing through ice storage bin behind the bar.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. west side bar
- Observed debris accumulated on dry storage closet floor.
- Observed debris accumulated on kitchen floor. under ice machine and shelving kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. sausage Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched. on counter
- Observed waste line passing through ice storage bin in disrepair.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Exit doors are keyed locks
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. 1 nozzle at bar
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 1/09
- No plan review submitted and renovations in progress operator appears to be cooking outside. Observed 2 grills lp gas type and tables and chairs outside info given to operator for outside bbq.
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2/9/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses stored in hws bar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle bar.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Employee lockers provided and used, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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