Redroof Inn, 217 Highway 231, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: REDROOF INN
Type: Permanent Food Service
Address: 217 Highway 231, Panama City, FL 32405
License #: 1305333
Total inspections: 20
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Case of waffle batter ,
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 55° f , put out on buffet at 6 am . **Corrected On-Site**
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees in men's restroom. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed waffle batter on buffet at 55?. Out less than 4 hours. Manager stated they put small amounts out at a time and discard any left at end of breakfast at 9:00am. They only serve breakfast 6:00am to 9:00am. Discussed time as a public health option to be utilized. Employee discarded batter due to end of breakfast. **Corrected On-Site**
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed waffle mix, and coffee stored on floor in the pantry.
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Gave tube of strips. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at buffet line at 57 degrees fahrenhiet. Batter placed back in cooler and rotated out with batter from reach in cooler in laundryroom area.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink filled with water and thermos in handsink blocking use. Corrected On Site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed cardboard box used as garbage container in kitchen area.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Margarine on buffet line. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards.
  • Critical. Observed juice stored on floor in storage room. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles stored without protection from contamination. Styrofoam bowls and plates on buffet line. Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/18/2010Routine - FoodCall Back - Complied
  • Observed plastic cups stored on floor in kitchen.
  • Observed open dumpster lid.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-18-10.
 3/18/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reachin cooler. Repeat Violation. Corrected On Site.
 12/11/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reach-in cooler.
  • Critical. Observed one dead roach in dry food storage room.
  • Critical. Observed a bottle of degreaser stored by food on shelf in dry food storage.
 7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodCall Back - Complied
No report available. 1/29/2009Routine - FoodWarning Issued
No report available. 10/17/2008Routine - FoodAdministrative complaint recommended

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