- No Violations Were Observed
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3/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed sauces, soups, stocks, cooked meats, par-cooked meats, and prepared foods without any dates in both walk-in coolers. on callback same exact violation observed.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. three large containers with bulk white powders under prep table near dishmachine. on callback observed same exact violation.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw shell eggs stored over raw pork bacon in walk-in cooler across from dishmachine. on callback observed raw chicken stored over raw bacon in walk-in cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken and raw pork observed stored over stuffed mushrooms in walk-in coole . observed raw shell eggs stored over sauces in walk-in cooler. on callback observed raw shell eggs stored over sauces in walk-in cooler.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed back prep employee shelling cooked shrimp with bare hands. observed cookline employee handle diced tomatoes and cooked scallops with bare hands. on callback observed cookline employees handling tortillas, veggies, and other ready-to-eat foods with bare hands.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw calamari with bare hands then handle cooked scallops, cooked shrimp, and toasted bread without washing hands inbetween tasks. observed cookline employee handle raw chicken then handle reach-in cooler door handle.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and dirty nozzle at dishmachine and clean out slop sink then handle clean food wares without washing hands inbetween tasks.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a new pair of gloves without washing hands first. on callback observed same exact violation
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. cookline handsink. on callback same exact observation noted in same exact location.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. back prep handsink. on callback same exact observation noted in same exact location.
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2/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed sauces, soups, stocks, cooked meats, par-cooked meats, and prepared foods without any dates in both walk-in coolers
- Critical. Working containers of food removed from original container not identified by common name. three large containers with bulk white powders under prep table near dishmachine
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked scallops at 51 and cooked shrimp at 51 in cookline reach-in cooler next to stove. Corrected On Site. moved food
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler next to stove at ambient temperature of 50 degrees.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw shell eggs stored over raw pork bacon in walk-in cooler across from dishmachine
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and raw pork observed stored over stuffed mushrooms in walk-in coole . observed raw shell eggs stored over sauces in walk-in cooler.
- Critical. Observed raw animal food stored over cooked food. observed raw pork loin over cooked chicken in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed back prep employee shelling cooked shrimp with bare hands. observed cookline employee handle diced tomatoes and cooked scallops with bare hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed cookline employee wash hands in soap bucket of 3 sink
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw calamari with bare hands then handle cooked scallops, cooked shrimp, and toasted bread without washing hands inbetween tasks
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and dirty nozzle at dishmachine and clean out slop sink then handle clean food wares without washing hands inbetween tasks.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee pick piece of meat out of sauce with bare hands, eat item, then continue to grab spice with bare hands without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a new pair of gloves without washing hands first
- Critical. Equipment food-contact surfaces and utensils not sanitized. observed dishwasher washing and rinsing food wares in 3 sink but not sanitizing before allowing items to air-dry
- Critical. Cold water not provided/shut off at employee handwash sink. cookline handsink
- Critical. Handwash sink not accessible for employee use at all times. observed cookline handsink filled with large tub of soap, cleaning chemicals, tub of bleach, and food tubs
- Critical. Hand wash sink lacking proper hand drying provisions. back prep handsink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/25/11.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/25/11.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/25/11.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/25/11.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and cooked pastas and cooked veggies in cookline walk-in cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over raw bacon in cooler walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over lunchmeats in back walk-in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee observed grabbing handfuls of nuts with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above reach-in cooler top on cookline Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. dried food debris.
- Critical. Handwash sink not accessible for employee use at all times. big bowls in cookline handsink next to 3 sink Corrected On Site. Repeat Violation.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked meats, prepared foods in WIC
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in WIC Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauces in WIC Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table near dishmachine above white powder bins
- Critical. Handwash sink not accessible for employee use at all times. handsink next to 3 sink
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in wait station handsink
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep area
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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