Basic - Cloth gloves contacting ready-to-eat food.....muffins ,bagels covered with towel in reach in cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cream cheese, cheese, butter 45° in reach in cooler in kitchen . Food removed to another acceptable area. Corrective action taken. Cream cheese 64°, butter 73°, sour cream , cheese salsa 55° in break fast buffet line. Food being held more than 4 hours . Stop sale issue. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Repeat Violation** **Warning**
Intermediate - Handwash sink missing in warewashing area. **Warning**
Intermediate - Probe thermometer not within the intended measuring range of use.......probe thermometer not working properly . **Warning**
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