Restaurantosaurus, 601 N Restaurantosaurus Rd, Lake Buena Vista, FL - Restaurant inspection findings and violations



Business Info

Name: RESTAURANTOSAURUS
Type: Permanent Food Service
Address: 601 N Restaurantosaurus Rd, Lake Buena Vista, FL 32830-1000
License #: 5808724
Total inspections: 13
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
  • Basic - Floor area(s) covered with heavy standing water. At dish room area.
  • Basic - Water leaking from faucet and faucet handle. At three compartment sink.
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food on nonfood-contact surface. At shelf located in preparation cooler.
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Ice buildup in reach-in freezer. At reach in freezer located by lodge kitchen.
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. In walk in cooler and dry storage area.
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Dusty vent covers. In dry storage room.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At topping bar storage cooler.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-use articles. In kitchen area, **Corrected On-Site**
  • High Priority - Dishwasher handled soiled pans and then handled clean pans without washing hands. **Corrected On-Site**
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unwashed mushrooms stored over ready-to-eat food. In cooler located by flat grill. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Chemical dispensing hose inside sink. **Corrected On-Site**
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-contact equipment in poor repair. Back kitchen exit door will not shut, causing flies in kitchen.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Coils and fan cover, in need of cleaning. In main walk in cooler located in kitchen.
  • Observed build-up of dust on gate located in dry storage room.
  • Observed build-up of grease on vent for dish machine.
  • Observed ceiling in disrepair. Ceiling tile not secured. Over beef broiler.
  • Observed cutting board grooved/pitted and no longer cleanable. At raw beef preparation cooler.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed,and sanitized.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed dented can. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.Behind reach in coolers at hood system .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked vegetables cooling at walk in cooler labelled 2/7, cast member states cooked 2/8 label had not been changed. Corrected On Site.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Shakers and containers of seasoning
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hot dogs
  • Observed leaking pipe at plumbing fixture.At boilers, water leakig, engineering contacted .
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Mousse and desserts at walk in cooler.
  • Observed nonfood-contact equipment in poor repair, metal front cover of dishmachine not attached to dishmachine .
  • Critical. Observed soil buildup inside ice chute at soda machine.
  • Observed residue build-up on nonfood-contact surface.At walk in cooler WI2 at green shelving.
  • Observed residue build-up on nonfood-contact surface.At interior side of reach in cooler RI1.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dry storage shelving.
  • Observed leaking pipe at plumbing fixture.At dishmachine .
  • Drain cover(s) missing.At 3 compartment sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.At employee caf!nd back kitchen area.
  • Light not functioning.At all reach in coolers and freezers.
  • Critical. No current boiler certification provided/available. For reporting purposes only.Inspection reports only.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.Lemons at beverage island. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.Salad 3 door reach in cooler.
  • Observed gaskets with slimy/mold-like build-up.Meat walk in cooler.
  • Observed leaking pipe at plumbing fixture.At handwash sink at cast area.
  • Critical. Hotel and Restaurant license not properly displayed.
10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action

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