Richters Burger Company, 1000 Universal Studios Pl, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: RICHTERS BURGER COMPANY
Type: Permanent Food Service
Address: 1000 Universal Studios Pl, Orlando, FL 32819-7601
License #: 5807170
Total inspections: 12
Last inspection: 2/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce on buffet line 46°f/ 47°f must maintain proper Temperature.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front service line
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • Basic - Cardboard used to line food-contact shelves. Bottles of water stored inside reach in cooler **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet on storage shelves
  • Basic - Wiping cloth/towel used under cutting board. Front cooks line **Corrected On-Site**
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment. Main service line near fryers **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top and side panels
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated on kitchen floor. Front area near fryers
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Thermometer reading 50 degrees F ambient temperature, Recommend refrigeration to be checked immediately , Engineering notify, employee found problem. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit american slices cheese 44 degrees F stored in reach in cooler located on front line, removed blocks of cheese slices from reach in cooler. Recommend Chef not to stack blocks on cheese to maintain proper temperature. Corrected On Site.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working on grill line while preparing hamburger patties.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around caulking on the mpo sink.
  • Observed grease accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated dust back kitchen area.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired. Corrected On Site.
  • Observed ceiling vent soiled with accumulated grease. Corrected On Site.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools dustpans needs to be keep clean Corrected On Site.
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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