Ricky Tiki Bar & Grill, 5445 Collins Ave Cu 19, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RICKY TIKI BAR & GRILL
Type: Permanent Food Service
Address: 5445 Collins Ave Cu 19, Miami Beach, FL 33140
License #: 2333387
Total inspections: 6
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
  • Basic - Ice scoop handle in contact with ice. Observed scoop in ice. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of water stored in ice machine. Operator removes bottle.
  • High Priority - Raw animal food stored over ready-to-eat food.raw beef stored over cut pineapples in reach in cooler.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/20/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light panel missing. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
  • Intermediate - Handwash sink missing in food preparation room or area. Hand sink in food prep area is not functioning. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/11/2014Routine - FoodWarning Issued
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Water leaking from faucet/faucet handle. Hand wash sink faucet is damaged.
  • Intermediate - Handwash sink not accessible for employee use at all times. Bread and tray on top of hand wash sink. **Corrected On-Site**
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cutting board(s) stained/soiled. Observed inside of microwave soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit provided.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Observed no thermometer provided.
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed live flies in kitchen.
 11/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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