- Basic - Bathroom door not self-closing......employee bath room. **Warning**
- Basic - Bowl or other container with no handle used to dispense food......duck sauce in walk in cooler. **Warning**
- Basic - Floor area(s) covered with standing water.....underneath 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.....chicken in 3 compartment sink. **Warning**
- Basic - Stored food not covered in walk-in cooler.....sauce . **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface......dust , food debris and soiled build up in walk in cooler shelving. **Warning**
- Basic - Walk-in cooler wall soiled with slimy/mold-like build-up. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler......raw chicken above raw shrimp, raw pork . **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cooker by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sauce , soup ,noodles, onthon in walk in cooler. **Repeat Violation** **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.....underneath oven. **Warning**
- Basic - Ceiling hole dry storage area. **Warning**
- Basic - Dusty ceiling air conditioning vent covers.......dry storage area. **Warning**
- Basic - shelves with rust that has pitted the surface.,....underneath steam table. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found........10 dry rodent dropping underneath 3 compartment sink, over hundred dry rodent dropping on shelvings , inside cabinet, by the water heater. **Warning** Call back: 7 dry rodent droppings underneath 3 compartment sink. 20 dry rodent droppings inside cabinet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
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3/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. .......sauces in walk in cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.....underneath oven. **Warning**
- Basic - Ceiling hole dry storage area. **Warning**
- Basic - Dusty ceiling air conditioning vent covers.......dry storage area. **Warning**
- Basic - shelves with rust that has pitted the surface.,....underneath steam table. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use utensils not properly sanitized. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw chicken above ready to eat sauces, rice . **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found........10 dry rodent dropping underneath 3 compartment sink, over hundred dry rodent dropping on shelvings , inside cabinet, by the water heater. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......sauces , soups, rice in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface.. Underneath all equipment and shelving through out kitchen. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling hole in dry storage area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.....rice spoon, tong by steam table.
- Basic - Walk-in coolershelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried Chicken , egg rolls 80° next to fryer in kitchen . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs, raw beef above ready to eat broccoli , tofu , green pease . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above noodles . **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found.......20 dry rodent droppings underneath shelvings in dry storage, 5 dry underneath steam table in kitchen , 6 dry rodent dropping underneath 3 compartment sink. **Corrected On-Site**
- High Priority - Tracking powder pesticide used inside establishment. Throughout establishment
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by detergent bucket . **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.....kitchen.
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by the entrance door. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tofu, sauce, noodles, in reach in and walk in cooler.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Exterior of kitchen equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. ... on kitchen equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... COOK LINE COLD TABLE - Cooked Pork 49° Dumplings 49° Cooked Chicken 48° Beef 48° **Corrective Action Taken**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In Walk In Cooler.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. --- electric slicer.
- Observed personal care item stored with food. --- tote bag stored atop electric slicer.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. --- as of 08/17/12 Not Complied.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- as of 08/17/12 Not Complied.
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8/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed toxic item stored by food. --- chlorine bleach on shelf with beverages.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in freezer, egg rolls.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding units..
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood and exhaust hood filters. Repeat Violation. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. --- Repeat Violation.
- Observed food debris and soil accumulated on kitchen floor.
- Critical - Observed food stored on floor. --- in walk in freezer. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Observed food stored on floor. --- walk in cooler Repeat Violation. Repeat Violation.
- Observed nonfood-contact equipment in poor repair --- wak in cooler, fan running is missingfan blade protector grill. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in freezer, egg rolls,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- walk in cooler multiple items including egg rolls.
- Critical - Working containers of food removed from original container not identified by common name. --- dry goods. Repeat Violation.
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. --- blocked by equipment, cand cleaning utensils
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ---scoop in dry food container.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood and filters Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- cook on wok line.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. --- walk-in-cooler, pork, minced garlic, chicken. Repeat Violation.
- Critical - Observed food stored on floor. --- walk-in-freezer, multiple plastic bags of foods. Repeat Violation.
- Observed nonfood-contact equipment in poor repair --- walk-in-cooler, has fans running and a missing fan blade protector grill.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- walk-in-freezer, multiple re-packed foods.
- Observed utensils stored in crevices between equipment. --- chineese cleaver.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- walk-in-cooler, multiple unlabled undated foods including: sauces, marinating chicken, marinating beef, prepared ribs, prepared pork.
- Critical - Working containers of food removed from original container not identified by common name. --- dry goods containers.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, licensed for 8 seats, observed 17 seats.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen area.
- Critical - Hot water not provided/shut off at employee hand wash sink in restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed a splitter/multi-plug adapter in use, with reachin freezers. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period, with reachin freezers. For reporting purposes only.
- Critical - Observed food stored on floor in walkin freezer and cooler.
- Observed nonfood-contact equipment in poor repair, lower front cover of reachin cooler missing by frontline.
- Observed soiled dry wiping cloth in use, stored next to rice cooker.
- Critical - Observed uncovered food in holding unit/dry storage area, in reachin freezer.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chopped onions in walkin cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. shelf above reachin cooler
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. storage room
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
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8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chopped onions in walkin cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. raw whole shell eggs over vegetables in walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. shelf above reachin cooler
- Critical. Handwash sink not accessible for employee use at all times. handwash sink next to 3 compartment sink access blocked by buckets
- Observed food debris accumulated on kitchen floor. storage room
- Observed attached equipment soiled with accumulated grease. hood
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/10.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated grease. hood
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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