Roadhouse Inn, 231 Blanding, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: ROADHOUSE INN
Type: Permanent Food Service
Address: 231 Blanding, Orange Park, FL 32073-3357
License #: 2000224
Total inspections: 15
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
  • Basic - Nonfood-contact equipment in poor repair. Beer cooler pooling water
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Walk-in cooler gasket torn/in disrepair. Walk-in in bar area
  • High Priority - Live fly in kitchen. One
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw portioned chicken over cooked bacon, white reach in freezer
07/31/2014Routine - FoodCall Back - Complied
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
  • Basic - Nonfood-contact equipment in poor repair. Beer cooler pooling water
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Toilet not flushing/functioning properly. Middle stall in ladies room overflowing onto floor. Valve shut off by operator. 24 hr warning per Cathy.
  • Basic - Walk-in cooler gasket torn/in disrepair. Walk-in in bar area
  • High Priority - Live fly in kitchen. One
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw portioned chicken over cooked bacon, white reach in freezer
07/29/2014Routine - FoodWarning Issued
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. On cook line
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Intermediate - Accumulation of white mold-like substance in beer dispensing nozzles. Miller lite
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Jacket hanging from food storage shelves **Corrected On-Site**
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Tequila box for fries **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at handsink
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf
  • Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging on dry storage shelf
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over ready to eat foods
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. One peeled boiled egg dated 2/5 **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after being pulled from freezer. Multiple deli meats **Repeat Violation**
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of walk in cooler Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked after being pulled from freezer. deli meat Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed towel used as a food-contact surface. bacon
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. milk in bar dated 9/9.
  • Waste line missing at soda gun holster.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
  • Critical. Working containers of food removed from original container not identified by common name. Bulk container.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Drain hose missing soda gun holster
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed employee food not segergated and marked as such, walk in, both coolers.
  • Food-contact surface not smooth and easily cleanable, pitted ice scoop at bar ice bar.
  • Nonfood-contact equipment -inside beer cooler- wet slimey rusted bottom of cooler observed.
  • Critical. Observed accumulation of lime scale in glass washing machine and associated equipment. Repeat Violation.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine test kit, uses quaternary.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel solution chlorine. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Information is locked up.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area, cigarettes on shelf.
  • Critical. Observed accumulation of lime on exterior of warewashing machine and associated equipment.
  • Observed walls soiled with accumulated dust, bar, ice machine areas.
  • Lights missing the proper shield, sleeve coatings or covers, by glass washer at bar.
  • Critical. Current Hotel and Restaurant license not properly displayed, expired one posted.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/18/2008Routine - FoodWarning Issued

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