- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training expired.
- Critical - Observed cloth used as a food-contact surface. Cloth covering salad greens.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods neded date marking.
- Critical. No conspicuously located thermometer in reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw veal stored over vegetables.
- Critical. Observed uncovered food in walk-in cooler and freezer.
- Critical. Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed food employees with no hair restraints.
- Observed rust build-up on walk-in cooler racks.
- Critical. Observed encrusted material on can opener.
- Critical. Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed medicine container reused for food storage- spices.
- Critical. Observed unlabeled spray bottle blue substance; unlabeled squirt bottle, green substance.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods in walk in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Ground beef over ready to eat chickens
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting onion, garnish
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/26/2008 | Routine - Food | Warning Issued |
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