- Basic - Employee beverage container next to clean equipment. At server's side station. **Corrected On-Site**
- Basic - Single-service items not properly protected to prevent contamination. Unwrapped straws and lids are not protected. **Corrected On-Site**
- Basic - Water leaking from faucet handle. At utility sink located in cook line.
- Basic - Working containers of food removed from original container not identified by common name. No label on bottle of black pepper. At server 's station. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes and utensils and then handled clean dishes and utensils without washing hands. **Corrected On-Site**
- High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. At bar glass watcher. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Custard pudding at 46 F°, can't determine how long out of temperature. Chef discarded custard pudding. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food. At back kitchen preparation area inside baking powder container. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed Cast member in preparation of food in front of hand sink blocking hand sink. At back kitchen preparation area. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In protein cooler and receiving cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on ice bin drain cover.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Heavy rust on cooler fans, not cleanable. In both cooler located in kitchen.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. At walk in cooler located in receiving area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon. **Repeat Violation**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of cups stored on floor.
- Basic - Dusty air conditioning vent covers. At preparation area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In pantry cooler and at outside receiving cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At Pantry area. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishwasher handled soiled pots and pans and then handled clean pots and pans without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground sausage stored over raw seafood. In protein cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of milk and whipped cream with no date mark. In walk in cooler. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. At ceiling locate in dish machine area.
- Basic - Equipment in poor repair. Doors for cooler number 11 does not shut tightly/ secured. At cooler located at pantry area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line and preparation area. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in bar. Water temperature is at 78 Degree F. Corrected On Site. Maintenance repair sink, water temperature is at 113 Degree F.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover and coils, in need of cleaning. At inside walk in cooler. Repeat Violation.
- Observed build-up food under equipment and shelf. At back kitchen preparation area.
- Critical - Observed counter top cleaner improperly stored. Stored with single service items. At bar storage area. Corrected On Site. Counter top cleaner was removed.
- Critical - Observed dish washer touched dirty dishes and touched clean dishes without washing hands. Corrected On Site. Dish washer watched hands.
- Observed floor area(s) covered with standing water. Under equipment and under three compartment sink.
- Critical - Observed small flying insects in bar area. Around glass washer.
- Observed syrup build up under speed rail and equipment located in bar. Repeat Violation.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/residue. Fan cover located in inside kitchen walk in cooler, in need of cleaning. Repeat Violation.
- Observed build-up of syrup under bar equipment.
- Observed heavy build-up of grease inside fryer, by drain nozzles.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw mussels stored next to ready to eat food, overlapping. At cook line cooler drawers. Corrected On Site. Raw mussels were removed and properly stored.
- Wall not smooth and easily cleanable. At wall located over ice bin, at bar.
- Wet wiping cloth not stored in sanitizing solution between uses. At preparation area. Corrected On Site. Wet towels was removed.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust build up on fan covers. At inside walk in cooler and outside walk in cooler.
- Observed residue build-up under rinse sink located in dish machine area.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dish machine.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried. Observed campro containers stacked wet on storage shelve in the dishmachine area.
- Critical - No conspicuously located thermometer in holding unit. Observed pantry reach in cooler Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at cookline 52 degrees , not labelled under short term coldholding .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corned beef and cheese sandwiches at hotbox 70 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bag of custard 48 degrees dated 10/28, whipped cream 48 degrees dated 10/31 at reach in cooler 19.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 63 degrees at server area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped cream spray at bar area 51 degrees .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes and onion cooked garnish for soup 110 degrees , no short term holding used/labelled .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw ground lamb above box of lettuce at outside walk in cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food.Raw beef next to lettuce with risk of drippage at ach in cooler drawers at cookline . Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after rinsing in prearation sink.
- Observed employee with ineffective hair restraint.Servers hair loosley tied back eith long strands of hair hanging in face, these servers all scoop soup and set up bread baskets.
- Observed cutting board grooved/pitted and no longer cleanable.At cookline .
- Observed nonfood-contact equipment in poor repair, back kitchen door does not fully close .
- Critical. Observed buildup of black debris on soda dispensing nozzles at server counter .
- Observed dust build-up on nonfood-contact surface.At reach in cooler #4 fan.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Sever put fingers inside single service cup before filling with soda.
- Waste line missing at soda gun holster.At bar.
- Missing drain plug at dumpster.Chef contacted Reedy Creek.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage, food waste on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.Heavy spillage of soda under plastic mat infront of soda boxes.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Engineering contacted, Discontinue use of dishmachine for sanitization .Set up manual sanitization untill dishmachine is repaired.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.At walk in cooler #1.
- Observed gaskets with slimy/mold-like build-up.At salad station reach in cooler.
- Observed gaskets with slimy/mold-like build-up.At bar reach in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.At corner of wall above 3 compartment sink.
- Observed wall soiled with accumulated debris.At back prearation area.
- Observed wall soiled with accumulated food debris.Spillage of soda at wall behind soda boxes.
- Observed attached equipment soiled with accumulated dust.Fans at walk in cooler.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.oil, salt shakers .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cottage pie mix cooked at 9pm night before, held in ice bath.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs over ready to eat melon at walk in coole . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon stored in soda water at bar.
- Critical. Iodine sanitizer not at proper minimum strength for warewashing.At bar dishmachine Discontinue use of dishmachine for sanitizing. Set uo manual sanitization until dishmachine is repaired.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.At nescafe coffee machine nozzles .
- Observed residue build-up on nonfood-contact surface.At beer taps.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Clean utensils stired in soiled container at dishmachine area.
- Observed single-service articles improperly stored.Gloves stored under waste line at handwash sink at cookline . Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.Large spillage of coffee at sever station .
- Observed food debris accumulated on dry storage floor.
- Observed floor area(s) covered with standing water.At produce walk in cooler.
- Observed wall soiled with accumulated debris in dishwashing area at caulking .
- Critical. Observed unlabeled spray bottle.At bar. Corrected On Site. Repeat Violation.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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