- Critical - Hot water not provided/shut off at employee hand wash sink; operator turns on hot water when ready to use.
- Critical - Observed unlabeled spray bottle; purple cleaner.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw shell eggs foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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5/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; case of fries in walk-in freezer.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4-18-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair.
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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