- Basic - Food stored in holding unit not covered. Ribs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. fish 49° F, chicken 48° F - out of temperature for less than 4 hours . Ice added to cool
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over bacon **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 47° F, pork 43° F
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Vacuum breaker missing at mop sink faucet.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribs date marked 6/10/13. Owner discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs date marked 6/10/13. Owner discarded.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Crab. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed pickels and oil stored on floor in kitchen. Corrected On Site.
- Critical - Violation: 41A-10-1 Observed windex improperly stored at beverage station. Corrected On Site.
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8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Observed at 37 degrees fahrenhiet.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese blend at maketable cooler at 47 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese blend in produce cooler at 48 degrees fahrenhiet. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cheese blend.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site. 50ppm
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serve safe certifications. Repeat Violation.
- Critical - License expired within 30 days after expiration date. Called D-6 for verification. Spoke to Genise Saas.
- Critical - Observed pickels and oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped topping at 49 degrees and butter at 51 degrees fahrenhiet in walk in cooler. Have not been out of temperature 4 hours per manager. Moved to other walk in cooler in back kitchen. Observed whipped topping at 41 degrees and butter at 40 degrees. Corrected On Site.
- Critical - Observed raw beef over raw fish in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside lid of ice bin at beverage station. Corrected On Site.
- Critical - Observed unlabeled spray bottle of degreaser at dishmachine. Corrected On Site.
- Critical - Observed windex improperly stored at beverage station. Corrected On Site.
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Must be corrected by next unannounced inspection.
- Critical - Observed buildup of pink slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food with mold-like growth on a lemon in walk in cooler. Thrown out.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for hushpuppies. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash observed at 66 degrees fahrenhiet in kitchen. Voluntarily thrown out. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mash potatoes in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site-50ppm.
- Critical - Working containers of food removed from original container not identified by common name. Water bottle, Secret Sauce mix, butter alternative bottles in kitchen area. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed temperature in walk in cooler above 41 degrees fahrenhiet. Observed 48 degrees fahrenhiet and up to 55 degrees fahrenhiet.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by grate and sanitizer bucket in front of handsink in beverage station. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler salad area.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, salad area. Corrected On Site.
- Critical - Observed employee putting gloves on without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed banana pudding in walk in cooler at 48 degrees fahrenhiet. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheerful cake at 49 degrees fahrenhiet in walk in cooler. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 53 degrees fahrenhiet in walk in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 48 degrees fahrenhiet in walk in cooler. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped topping at 55 degrees fahrenhiet in walk in cooler. Stop Sale issued.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons at beverage station. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Steaks in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed yogurt opened on 5/13/11 in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork ribs in walk in cooler. Corrected On Site.
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5/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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