- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils on table with rice warmers and waitress area. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment, putty knife on cookline. **Corrected On-Site**
- Basic - Food stored on floor, carrots in walkin cooler. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, water at 84°f. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, reachin cooler cookline. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer, vegetables. **Corrected On-Site**
- High Priority - Dented/rusted cans present, cut baby corn. Can segregated for credit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 49°f shrimp 49°f chicken 50°f pork 49°f, product discarded. Reachin cooler was turned to a higher temperature was at 50°f after trying down temperature was at 40°f. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, beef 49°f shrimp 49°f chicken 50°f pork 49°f in reachin cooler overnight.
- High Priority - Vacuum breaker missing at hose bibb, mopsink outside.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, cookline reachin at 50°f corrected to 40°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl strainer cracked/chipped.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Soiled deflector in the interior of the ice machine.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over noodles in walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Water chest nuts
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Plastic wrap on storage racks ripped soiled
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area with standing water. Under cook line reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in walk in cooler (corrected on site) Raw chicken over seafood in reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Observed walk in cooler shelves lined with cardboard and paper **Repeat Violation**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food not labeled
- Critical - Observed food prep in unapproved area Corrected On Site.
- Critical - Observed paper lining walk in cooler shelves
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed deflector in the interior of ice machine soiled
- Critical - Observed expired employee training certificates
- Observed floor and wall junctures broken
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. noodles, dumplings, rice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed cleanceramic customer plates not stored protected in food prep.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk in plastic containers.
- Observed sponge used as a wiping cloth on a food-contact surface...(x2) in kitchen... Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris @ all purpose sink in foid prep.
- Observed wall soiled with accumulated grease...at fryer and grill area.
- Critical - Vacuum breaker mising at hose bibb...out back @ mop sink faucet.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...sticky rice and dumplings in reach in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic with oil and egg rolls under 4 hours Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon for rice
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Soiled shelf in walk in cooler
- Observed floor and wall junctures broken near back door
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...in deep freezer
- Critical. Observed soiled reach-in freezer shelf
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw steak over veggies in reach in cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...called company for service; sanitizing in three compartment sink
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food prepared on-site and frozen not properly date marked...chicken, beef, pork, other items in reach freezer
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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