- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46°F, front line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°F, front line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 67°F, walk in cooler. NOTE: They were thawing and out of temperature 45 minutes according to cook.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Soil residue build-up on dry storage shelves.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Soil residue in food storage containers. The lids.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°F at cook line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°F at cook line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Walk-in walk-in freezer floor soiled.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Soil residue in food storage containers.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cook line drawers. **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. Kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Bag of sugar, dry storage. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than hand-washing, Knife in sink. Cook line. **Corrected On-Site**
- Critical - Observed uncovered food in reach in freezer. Chicken.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cook line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/20/2012 | Routine - Food | Warning Issued |
- Handle missing at plumbing fixture. Handwashing sink at cook line.
- Critical - Hot water not provided/shut off at employee hand wash sink. Cook line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a dented can of pineapple juices.
- Observed residue build-up on hood filters.
- Critical - Observed uncovered food in dry storage . Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed food debris accumulated on kitchen floor. Storage area.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean cutting board not stored in protected manner. No splash guard between sink and cutting board on cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drop in Delfield vooler on cookline holding PHF at 49-50F. Unit may not be used for PHF unit capable of maintaining 41F or below .
- Critical - No conspicuously located thermometer in holding unit. bar. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. hood filters over ovens.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 45F. Advised to close cooler lid and lower temperature
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 49F, cheese at 50F, artichoke dip at 49F. Advised to ice product and use metal containers instead of plastic
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over RTE products in reach in freezer on cookline. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength. greater than 500 ppm quat.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Thermometers provided and conspicuously placed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Food protection during storage, preparation, display, service, transportation
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10/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.on top shelf in salad prep area.
- Critical. Fruits/vegetables not washed prior to preparation.no prewash proof of precut baby leaf spinach ,pending mfg report.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.cheese sticks stored next to breaded shrimp in Delfield freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw breazded shrimp stored over french fries in Delfield freezer. Corrected On Site.
- Observed in-use utensil used for butter and sour cream stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled items, without washing hands.oberved dishwash employee washing hands with gloves on. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.at can wash.
- Critical. No handwashing sign provided at a cookline handsink used by food employees.
- Observed floor area(s) covered with standing water.near ice machine
- Critical. Unlabeled toxic container does not bear the manufacturer's label.in toxic storage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No recent records.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.salt,sugar,black pepper on salad prep shelf. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.uncooked breaded chicken stored over french fries in the Delfield cookline Freezer. Corrected On Site.
- Critical. No handwashing sign provided at a server handsink used by food employees. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.new sink to be installed in 2 days per manager.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures left side .grillside pizza coolers,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.grillside reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature.
- No mop sink or curbed cleaning facility provided.new sink to be installed in 2 days per manager.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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