- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink dish room **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food storage container/container lid cracked or broken. Tea urn lid **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster **Warning**
- Basic - Light shield damaged/in disrepair. Above toaster **Warning**
- Basic - Open dumpster lid. Lid broken **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Singe door cooler by steam table **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler paint peeling **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink dish room **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food storage container/container lid cracked or broken. Tea urn lid **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster **Warning**
- Basic - Light shield damaged/in disrepair. Above toaster **Warning**
- Basic - Open dumpster lid. Lid broken **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Singe door cooler by steam table **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler paint peeling **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: October 1, 2014 **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 4-5 dead roaches in electrical room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Door on walk-in cooler
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. On prep table.Ham @64°F Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, ham, lettuce tomatoes Corrective action taken.
- Intermediate - No soap provided at handwash sink. Ladies bathroom
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut and shredded lettuce at 50°-56° **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.ice machine
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. door on reachin cooler
- Critical - Observed unlabeled spray bottle. label worn Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Observed equipment in poor repair. door on reachin cooler
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed grease accumulated on electric room floor.
- Observed objectionable odor by dumpster.
- Critical - Observed objectionable odors in bathroom. men's room
- Wash solution not clean.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
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3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed equipment in poor repair. door on reachin cooler
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets Corrected On Site.
- Observed equipment in poor repair. door on reachin cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed single-service items stored on floor. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Wiping cloths clean, used properly, stored
- Critical - Exiting system - adequate, good repair
- Critical - Exiting system - adequate, good repair
- Critical - Flammable/combustible materials - properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser doesn't properly dispense soap
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Plumbing system in disrepair.rear hand sink
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair.loose baseboard tile in dining room
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.dining room
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.hand sink by 3 compartment sink
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.rear storage area
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box of prime rib on walk in cooler floir.
- Observed garbage on the ground and/or pad around dumpster.shared with convience store
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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