- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and begin food prep without washing hands
- Intermediate - Handwash sink used for purposes other than handwashing. Observed chemicals stored in hand sink next to 3 comp sink
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink next to 3 compartment sink.
- Observed leaking pipe at plumbing fixture. under hand sink next to 3 compartment sink
- Wet mop not hung to dry. sitting in mop bucket
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham ric
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. should be corporation mut be correct whhen 1/2 yr kicks in
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2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed equipment in poor repair. handle broken ric
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham ric
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage on side of grille
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausae side of grille 70f Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 sausages
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed employee using Clorox Clean Up, concentration exceeding +200ppm on prep tables and sandwich top unit.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. owner is a corporation not a single proprietor
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. ownership
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1/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed incorrect information on Hotel and Restaurant license. owner is a corporation not a single proprietor
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. ownership
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. ham quarters
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin. gaskets
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. secondary sink Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area.
- Critical. Observed incorrect information on Hotel and Restaurant license. ownership
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. white refridgerator.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands after touching cash then touching customer beverage cup.
- Observed leaking pipe at plumbing fixture. at handsink by door to outside.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by 3sink.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 41A-01-1 Poisonous or toxic items displayed improperly.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. corporation license expired please correct ownership when renewing if license is not correct will have to reapply
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1/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 41A-01-1 Poisonous or toxic items displayed improperly.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. corporation license expired please correct ownership when renewing if license is not correct will have to reapply
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Poisonous or toxic items displayed improperly.
- Critical. Observed incorrect information on Hotel and Restaurant license. corporation
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/23/2008 | Routine - Food | Call Back - Complied |
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