- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Floor tiles cracked.Dishwashing area.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Butter. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of bread. **Corrected On-Site** **Repeat Violation**
- High Priority - Sanitizer solution stored by bananas under prep table. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Holes in wall.Dishwashing area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food on prep table.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Cloth napkin used to wrap bell peppers COS
- Employee is not wearing a hair restraint to cut lemons
- Basic - Lemon not washed prior to preparation COS Repeat Violation
- Wiping cloth sanitizing solution stored on the floor COS
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Squash not washed prior to preparation.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup inside dipper well by ice cream station. Corrected On Site.
- Critical - Observed encrusted material on cutting board .
- Observed reach in cooler door in poor repair.Broiler station area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door ..
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cheese potato is covered while cooling.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Mushroom not washed prior to preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in storage area.
- Observed towel is under cutting board at the cooks line.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface.Peppers wrapped in a cloth napkin.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented can.Hearts of palm in food storage area.Operator placed can in a separate area for a credit.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter discarded by operator .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Broilercooler.
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.Panel also states that FACP is silenced .
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cross-connection, back siphonage, backflow
- Food protection during storage, preparation, display, service, transportation
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Butter in cooks' line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen .
- Observed no splash guard by handwashing where dishes are stored.
- Observed residue build-up on nonfood-contact surface.Outside reach in cooler in salad area.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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