- Basic - Build-up of grease/dust/debris on hood filters. In the process of being cleaned. Several done each night.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. 2 cooks. Corrective action taken.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves touched RTE toast. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
- Basic - Ice buildup in walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Steel cleaning pads in HWS.
- Intermediate - Soda gun soiled. **Corrected On-Site**
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Due to be cleaned soon.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor/table fan has accumulation of dust residue. Cookline.
- Basic - Gaskets with slimy/mold-like build-up. Coffee station and pizza station.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Inside bar. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of retried beans. 7 pounds. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area . **Corrected On-Site**
|
5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bins covered in dirt in dish area.
- Basic - Interior of microwave soiled with encrusted food debris. By grill area.
- Basic - Soil residue build-up on nonfood-contact surface. Under shelves in kitchen lined with old dirty foil.
- Intermediate - , soiled material on slicer. Under prep table in prep area.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Empty containers with onion pieces sitting in it.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Soda gun soiled. Both units at outside bar area. Holder buildup inside with water and cobwebs **Repeat Violation**
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In back prep area pizza dough holders and toaster have residue from food dropping on them.
- Basic - Cutting board has cut marks and abrasions. In kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. In back area. The double door oven.
- Basic - In-use tongs stored on oven door handle. 6 sets of tongs all stored together on door handle.
- Intermediate - Accumulation of creamy like substance in the interior of the ice machine. The directional tray.
- Intermediate - Employee filled water pitcher/cup at handwash sink. In back prep area and cooks line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Both can openers one in dish area and one in prep.
- Intermediate - Soda gun holder soiled. At both bars.
|
11/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under cooking equipment. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under cooking equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bars. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored over corned beef in cookline cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment in process of expanding, new bar, prep area and walk in cooler. **Warning**
|
6/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed true sandwich box locateed directly arcoss from from flatop This violation must be corrected by : 8/10/12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.by 3 comp sink hehind handsets
- Observed build-up of grease on nonfood-contact surface.observed on hood system and filters
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chute unclean with moldlike substance on chute
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed meatballs 49f and chicken 48f in sand box arcoss from flatop This violation must be corrected by : 8/10/2012.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
|
8/9/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Observed plastic pans with water residue on dry dish storage rack.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no papertowels in mens restroom. Corrected On Site.
- Critical - Observed interior of microwave soiled. Observed microwave in cookline with debris .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pan of pulled pork in 2 door reachin cooler at 51 degrees ,cook stated has been in there since last night. Operater voluntarily dicarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on top of a pan of tuna fish in reachin at cookline . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Observed tin foil on food contact surface.
- Plumbing system in disrepair. Observed cold water faucet missing at handsink by 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on table in grill area.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. dish area and deck bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed grease accumulated under cooking equipment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed open dumpster lid. lid broken
- Critical - Observed raw animal food stored over ready-to-eat food. egfs in cookline cooler
- Plumbing system in disrepair. handsink at bar leaks
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. observed on 2 nd hws
- Critical - Hand wash sink lacking proper hand drying provisions.observed missing rear sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.in sand box across from flatop
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. observed unsealed wood shelves in use rear area
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0ppm
- Critical - Handwash sink not accessible for employee use at all times. observed 3 bowls jin hand wash sink
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food.observed metal banded brush in use on kitchen line
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint. observed head cook with no hair restraint
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed head cook touching brwad and cheese with bare hands Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed food stored on floor.observed food on floor of walkin frzer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup used to scoop food
- Critical - Observed interior of microwave soiled.observed on kitchen line
- Observed open dumpster lid.
|
4/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observef hard boil eggs @ 50f and salami 45f in box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburget 44f ,chicken 44f in delfield box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 dr sand box not holding phf below 41f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed cjilli @125f Corrected On Site. corrected chilli@165f
- Critical. Observed food stored on floor.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Handwash sink not accessible for employee use at all times.observed bucket can opener in front of it
- Critical. Hand wash sink lacking proper hand drying provisions.mens room
- Critical. Observed live flies in kitchen.observed 2 flies on kitchen line
- Observed grease accumulated under cooking equipment.
|
11/3/2010 | Routine - Food | Warning Issued |
- Critical. READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MAKRED
- Critical. WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. BY CAN GOODS
- Critical. OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD.
- Critical. OBSERVED FOOD STORED ON FLOOR WALK IN FREEZER
- Critical. OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READ-TO-EAT FOOD. CUP IN BULK FOOD CONTAINER
- OBSERVED RIPPED/WORN TIME FOIL USED AS SHELF COVER. ON LINE AREA
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over lunch meat in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. juice machine
- Critical. Observed unlabeled spray bottle.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over sliced cheese in reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, sugar. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw beef in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice at bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. dish area
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ryan's Subs & Sports Grill, 5268 Duncan Road, Punta Gorda, FL »