- Basic - Case/container/bag of chicken stored on floor in kitchen next to grill underneath shelf. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.water on prep table. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) chicken thawed at room temperature. Chicken was placed in walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline
- High Priority - Butter hot held at less than 135 degrees Fahrenheit. 112°F, was moved to steam table and heated to 180°F. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets at cooline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler chicken wings.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Shelfs.
- High Priority - Raw animal food stored over ready-to-eat food. Pastrami over ready made salads.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In first refrigerator at fryers.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of cut celery
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Stored food not covered in walk-in cooler.bucket of raw chicken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.chicken over butter reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.burn relief **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain line in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta walk in cooler
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6/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.purses **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.some hood lights out
- Basic - Food stored in holding unit not covered.gravy with onions reach in **Corrected On-Site**
- Basic - Food stored on floor.bag of potatoes dry storage
- Basic - Single-service articles not stored inverted or protected from contamination.monkey dishes **Corrected On-Site**
- High Priority - Empty container stored in drink ice to hold scoop.exposed ice voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.steak/tomatoes walk in **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.sliced carrots/reach in Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.bucket chicken walk in Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.onion soup reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit salad reach in Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured--dry storage
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures---51 degrees Estate white refrigerator-not using.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--61 degrees, salad cooler. Only using for salad.
- No copy of latest inspection report.
- Observed dusty ceiling tiles and/or air conditioning vent covers--dry storage and over dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees-white Estate refrigerate-moved to working cooler. Corrected On Site. Called for service.-fax me repair receipt to my attention at 954-956-5699.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--walkin 46-47 just had delivery 11am. At 11:30 temp. droped to 43 degeees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61 degrees salad cooler-moved p.h.f. to working cooler.-fax repair receipt to me at 954 956 5699. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chickken, meatloaf-walkin cooler
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink--95 degrees in ladies and mens 77 degrees-needs to be 100. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner--clear air sheets in walkin door broken.
- Nonfood-contact equipment not designed and constructed in a durable manner-shelves, inside white cooler at wait station.
- Critical - Observed buildup of slime on soda dispensing nozzles-all at bar. Repeat Violation.
- Observed employee with no hair restraint.-cooks
- Critical - Observed expired Food Manager Certification.-60 days
- Critical - Observed objectionable odors in bathroom-mens. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-all coolers at line-lunch rush. Temps were checked every morning at proper temps.
- Critical - Observed soil buildup inside ice bin.-white tray inside
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-*51 degrees-salad cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Whirpool cooler-kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.--87 degrees; needs to be 100 degrees- mens/ladies
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-2-gray door freezer -blood on bottom shelf
- Critical - Observed objectionable odors in bathroom-clean but smells-mens.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-*51 degrees cream cheese, butter, cheddar in salad cooler-moved to working cooler, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-*51 degress coldcuts sliced in Whirlpool cooler-kitchen-moved to walkin, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-liquor bottles not covered-bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-whirlpool-cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-ice scoop-bar. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.-rusty shelves Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty inside-artic-air-wait station
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin door inside-rusty.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-walkin ceiling next to exhaust.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks-bar--beer in drink ice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-broken handle on ice scoop in kitchen .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop on bar counter-. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner--SHELVES RUSTY in 3-door cooler-cookline. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--Traulsen 4 door freezer with fries crumbs on bottom. Repeat Violation.
- No Heimlich maneuver sign posted.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts-walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-52 on the top shelf and right side only of 3-door-cookline
- Critical. No conspicuously located thermometer in holding unit-desert cooler-wait station.
- Critical. Observed potentially hazardous food thawed at room temperature-under gray cart-cookline.
- Critical. Observed raw animal food stored over ready-to-eat food-raw fish over salad-Whirlpool-cookline.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons-bar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is ready-to-eat-plastic glass-in ice-bar.
- Wet wiping cloth not stored in sanitizing solution between uses-bar.
- Critical. Observed soiled reach-in freezer gaskets-Both Traulsen
- Critical. Observed soil residue in storage containers-baked potatoe bag.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler-rusted-3 door-cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-3 door-cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-bread cooler-cookline.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue-Both Traulsen
- Observed build-up of grease on nonfood-contact surface-sides of fryers.
- Observed build-up of grease on nonfood-contact surface-shelf with seasonings
- Critical. Vacuum breaker mising at hose bibb- next to Traulsen freezer.
- Critical. Handwash sink not accessible for employee use at all times-hanging wires-bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar.
- Critical. Observed toxic item stored by food-paint on shelf with dressings -back room
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12/8/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
- 22-bread cooler soiled
- 23-sides of fryer
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Administrative complaint recommended |
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