- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation** **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cooler **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Holes in door **Warning**
- Basic - Plumbing system in disrepair. Drain not connected at dish hand sink **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Repeat Violation** **Warning** beans 122°
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed to many to count old rodent droppings on case of water, inside scoops, on top of walk in cooler, refrigerators, on all floors in kitchen, in and on clean utensils. Observed rub marks by hole in ceiling that were recently sealed up **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,pork,chicken,salsa, tomatoes, **Repeat Violation** **Warning**
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on reach in cooler **Warning**
- Basic - Food stored in holding unit not covered. White freezer **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cooler **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Holes in door **Warning**
- Basic - Plumbing system in disrepair. Drain not connected at dish hand sink **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and water **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Black upright refrigerator in kitchen **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed to many to count old rodent droppings on case of water, inside scoops, on top of walk in cooler, refrigerators, on all floors in kitchen, in and on clean utensils. Observed rub marks by hole in ceiling that were recently sealed up **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen sink has large bowl and sponges in it , dish sink has plastic bowls in it **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Clean utensils **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Warning**
- Intermediate - No soap provided at handwash sink. Men's restroom, dish, **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,pork,chicken,salsa, tomatoes, **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black one in kitchen **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Coffee cup next to plates
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Dish room hand sink p trap leaking
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Operator does not permit customers to use bathroom. Women's restroom accessible, men's restroom locked
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door in disrepair. Screen torn, frame damaged
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant spray
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Raid ant spray
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.screen door has gaps around entire door, screen torn and door handle missing and door frame has a hole in it
- Basic - Reuse of single-service articles.gallon containers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pots or other cooking equipment not being sanitized. Utensils washed and rinsed in hand sink
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleanser, chemical spray bottles, degreaser
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Back dish
- Intermediate - Handwash sink used for purposes other than washing utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish
- Intermediate - No soap provided at handwash sink. Dish
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's and womens
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screening in door torn
- Basic - Raw animal food stored above unwashed produce. Raw beef over produce in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - First aid supplies improperly stored.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Fire any killer on top of cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwasher
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwasher
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried.
- Critical - Equipment food-contact surfaces and utensils not sanitized. pans washed and rinsed only Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. filling pot
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. carmelizer and charbroiler not protected by ansul system
- Observed nonfood-grade containers used for food storage. plastic grocery bags
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole in scen
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Critical - Handwash sink not accessible for employee use at all times. dish
- Critical - Observed employee wash hands with no soap.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. plastic grocery bags
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-service articles improperly stored. in sleeping area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps around door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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