- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Tea sweetener.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Located at the bar.
- Intermediate - Cutting board(s) stained/soiled. Blue cutting board on cook line.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2012 **Warning**
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon handle in contact with garlic salt **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups in dispenser missing top lid at server station **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Garlic Salt **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ribs As per mgr cooked around 2:45 pm temperature checked at 3:18 at 95,90,108,. We put one portion unwrapped and others wraped checked temp after 12 minute wraped ribs dropped 3 f and unwrapped dropped 20 f. At 4:25 Wraped ribs at 76 -79 and unwrapped at 50 f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter 50,salmon 49,raw chicken 50,hamburger meat 46,steak 47 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking at self serving station **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Salmon 49 f in drawer coolers on cook line **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer cooler on cook line under grill **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice at server station **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.ribs **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2012 **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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4/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - 4-603.15(A) Old label residue on cleaned containers,
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting, cleaned lean containers. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, grout coming off bar area.
- Basic - Working containers of food removed from original container not identified by common name, buiscuit mix **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, chicken by cheese sticks, reach in freezer by cooks line. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, dishwashing area. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. CUT LEAFY GREENS, CUT TOMATO, HAM WERE 50F AT SALAD BAR Salad bar - Potato salad 52°, pasta salad 53°, coleslaw 53° WIC - boiled eggs 50°, potato salad 50°, pasta salad 49° Bar Area - half-n-half temperature at 50°.
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8/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Food stored in undrained ice. / half and half creamers at wait station
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / in walk in cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. CUT LEAFY GREENS, CUT TOMATO, HAM WERE 50F AT SALAD BAR
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. BOXES OF RAW MEAT STORED NEXT O CONTAINERS OF MARGARITA MIX, IN WALK IN COOLER **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / SANI BUCKET STORED NEXT TO CLEAN SLICER, ON SHELF BY ICE MACHINE **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager/Julio Castano on duty lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Prep unit. Corrected On Site. Repeat Violation.
- Critical - Observed soiled material on slicer. Vegetable slicer. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee coffee on prep table while green peppers were being cut. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit next to fryers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cook line prep unit. Repeat Violation. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Edges of cutting boards chipped. Repeat Violation.
- Observed employee with no hair restraint. Employee preparing food at cook line. Corrected On Site.
- Observed equipment in poor repair. Cracked lexan.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet on the cook line. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Box of onion rings in walk-in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in freezer.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Steam well. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by boxes.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish cold holding at 52 degrees fahrenheit in small prep unit. Corrective action taken was to rapid chill with ice. At conclusion of inspection raw fish was cold holding 39 degrees fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice in dry storage. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic lexans wet nesting.
- Critical - No conspicuously located thermometer in holding unit. Prep units.
- Critical - No handwashing sign provided at a handsink used by food employees. Expo
- Observed cutting board grooved/pitted and no longer cleanable. Chipped on cook line prep units. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over dry storage.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards chipped at cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed one expired employee training certification.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken frozen chicken out of original package over frozen fries in reach-in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Open original package of pasta not covered or date marked. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.dish area Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on top of dishmachine
- Critical - Observed bags of salt pellets on floor. Corrected On Site.
- Observed build-up of food debris,alk reach in gaskets
- Observed build-up of mold-like substance inside hand wash sink
- Critical - Observed handwash sink used for purposes other than handwashing.food in handsink at dish area
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./ for ice cream scoop
- Critical - Observed interior of reach-in cooler mideratly soiled with accumulation of food residue./reach in dessert cooler and ice cream case
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./reach in draw cooks line shredded cheese recommended rapud chill Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S on salad bar are 48F to 51F set up at 10:30am.recommend to rapid chill to 41F. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.server station by bar
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 57f, product was refrigerated. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 45f, dressings were 47f, buffet lIne.
- Critical. Observed food being cooled by nonapproved method, chicken was 80f inside a tighly wrapped, plastic paper, inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, prep person was looking for product inside walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching noodles with bare hands. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, used as dump sink in the bar area.
- Critical. Observed handwash sink used for purposes other than handwashing, handsink #2 holding sanitation bucket, bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, both handsinks in the bar area.
- Observed floor area(s) covered with standing water, front of ice maker.
- Critical. Observed obstructed emergency exits, with empty boxes, back door. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SEASONING Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AND POTATOE SALAD AT 50 F Corrected On Site.MGR DISCARDED
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH CHEESE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTTING GLOVES ON WITHOUT WASHING HANDS
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TOP LID MISSING ON FOAM CUP DISPENSERS AND CUPS NOT INVERTED
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.CHLORINE AT 200PPM AT BAR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.BY OFFICE
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TWO DOOR RIC ON LINE BY HWS
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SOUR CREAM AND SALAD BAR ITEMS IN THE WIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CHEESE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK DROPED RAW CHICKEN IN FRYER WITH GLOVES THEN HANDLED RTE BREAD WITHOUT PROPERLY CHANGING GLOVES WHEN EXPLAINED HE CHANGED GLOVES WITHOUT WASHING HANDS AND ANOTHER COOK TOUCHED RAW BEEF WITH GLOVES ON THEN DRESSING THE SANDWICH WITHOUT PROPERLY CHANGING GLOVES Corrected On Site.
- Observed employee with no hair restraint.KITCHEN MANAGER WORKING WITH FOOD ON LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TWO DOOR RIC ON LINE BY HWS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE(TWO DOOR)
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOAM CUP DISPENSER TOP CAP MISSING AND CUPS NOT INVERTED Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OVER 90% INCOMPLETE SEVERAL CERTIFICATES WITH JUST EMPLOYEE NAME EVERY THING BLANK ALL DATED 11/19/2007 SUGGESTING NO ONE WAS HIRED IN LAST TWO YEARS. AS PER MANAGER THEY HIRED SOME EMPLOYEES WITHIN LAST YEAR This violation must be corrected by : 12/14/2009.
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10/14/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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