- Basic - Employee personal food not properly identified and segregated from food to be served to the public.open employee drinks in RIC at wait station. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Squirt bottle containing oil not labeled. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of clean Spoons and ketchup dispenser stored suspended between make tables above garbage can exposed to contamination. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 95°F. Manager reheated to 189° to hot hold. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry pizza line cooler ambient air at 49?F at start of inspection. Lower level fan is frozen in place/not turning.
- Critical - License expired within 30 days after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pantry side pizza cooler lower cooler foods in drawers 47?F-51?F cooked plant foods. Upper level is holding food at 36?F. Foods in lower unit were moved to walk in cooler. Manager provided HAACP charts showing unit was 39?F at 10:45am.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed employee drinking from an open beverage can stored on cooler shelf above food.
- Observed equipment in poor repair. [Cracked lexane lid on lettuce in reach in cooler.] Corrected On Site.
- Observed residue build-up on soda nozzle platform at main service station.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. [By walk in cooler.]
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed cutting board grooved/pitted and no longer cleanable. [grill area cooler]
- Observed old labels stuck to food containers after cleaning. [Several pans on clean dry rack and being run thru machine with labels still affixed.]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over raw beef in cookline cooler.] Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. [ less than 200 from mop sink area quaternary ammonium dispenser.] Corrected On Site by replacing quaternary ammonium solution with chlorine solution and calling in for service.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit holding ribs along cookline
- Critical - No conspicuously located thermometer in reach in prep cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table across from buffet reach in cooler Corrected On Site.
- Observed scoop for pepper lacking handle. Corrected On Site.
- Observed shelf in reach in cooler along cookline with buildup of rust and paint peeling off of wire rack. Corrected On Site. Manager removed rack from cooler
- Critical - Observed toxic item stored by clean dishware Corrected On Site.
- Critical - Observed toxic item stored by food. Observed spray cleaner hung next to drink mixers at bar. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-plastic food containers Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions-bar Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-hood tiles above grill
- Observed garbage on the ground and/or pad around dumpster.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching raw meat products remove glove and replace gloves without washing hands in between glove change.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed intended scoop for sugar lacking handle. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Observed door to ice machine cracked and holding water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knife stored in between equiptment along cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. No handwashing sign provided at a handsink used by food employees-womens restroom
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on top of food prep table . Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.-at bar Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Waste line missing at soda gun holster-at bar
- Critical. Hand wash sink lacking proper hand drying provisions-wait station Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed a box of frozen bread stored on floor in walk in freezer.
- Critical. Observed improper use of suffle cup with no handle used to dispense ready to eat pepper.
- Critical. Observed interior of microwave soiled on cookline.
- Observed build-up of grease on sides of grill andd fryer
- Equipment and utensils not properly air-dried.
- Critical. Hand sink missing at dishwashing machine or area. Establishment took down handsink in dishwash area due to plumbing problem. Employees have access to handwash sink located close to dishwash area.
- Critical. No handwashing sign provided at mens restroom handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the accumulation of dead insects (flies) on sticky fly trap hanging above clean dishes and food prep area.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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