- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating capacity increased to 16 seats. Complete the "Seating Change Evaluation" form, and mail to the Tampa office.
- High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose and the spigot, at the mop sink.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Store the bag of potatoes off the floor in the kitchen. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Transfer the sugar, from its open bag, to a clean, covered container.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged. Repackaged foods must be used within 7 days of repackaging.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Keep dumpster lid closed at all times. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the hot shredded lettuce and tomatoes (118°F) with a four-hour-time label. Discard any unserved portion at the end of four hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided "Big Five" handout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged-refrigerated foods with the dates they are originally repackaged. Discard any unused foods at the end of seven days.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean spilled flour from the shelf in the dry-storage area.
- Basic - Food stored in dry storage area not covered. Transfer rice, flour, sugar, and bread crumbs, from the open bags, to clean, covered containers.
- Basic - Food stored on floor. Store bag of dry rice off the floor in the dry-storage area.
- Basic - Light not functioning. Replace the burned-out light bulb in the dry-storage area.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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