- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, pots on floor. **Warning**
- Basic - Food stored on floor, bottles of oil **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Nonfood-grade hose conveying potable water. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, holding equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, windows missing screens. **Warning**
- High Priority - Mobile food dispensing vehicle''s potable water hose not constructed of food-grade material or in a durable manner. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
- Basic - Food stored on floor, bottles of mojito by 3 compartment sink. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact equipment in poor repair, handle of reach in freezer. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, windows missing screens. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, fan by tv. **Warning**
- Basic - Spoon with handle in contact with beef, inside reach in cooler and rice scoop touching rice under front services area table. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, washing and rinsing not sanitizing.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, on floor.
- Basic - Food stored in a location that is exposed to splash/dust, closed bag of beef in 3 compartment sink, while rinsing equipment.
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- Basic - Soil residue build-up on nonfood-contact surface, by register.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, under flat grill.
- Basic - Floor tiles cracked, broken or in disrepair, linoleum broken in some parts.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, windows were left opened.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, container with beef inside reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Critical - Outer openings not protected with self-closing doors, service windows were left open for extended period of time.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Violation: 1 04-01-1 Cold holding equipment incapable of keeping phfs at 41for less, reach in cooler had ambient temperatures of 56f. On 11-14-11 ,the ambient temp of reach in cooler was 62f.
- Violation: 1 3a-07-1 Observed phfs were greater than 41f, steak was 46f, on 6-6-11 beef was56f, Beef53f, beef 72f . on 11-14-11 Beef was 56f, chicken was47f inside reach in cooler .
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- 04-01-1 Cold holding equipment incapable of keeping phfs at 41for less, reach in cooler had ambient temperatures of 56f.
- 08A-15-1 Food stored in a clean/ dry location , chest freezer was stored behind mobile unit..
- 22-19-1 Observed interior of microwave oven soiled.
- 35a-08-1 Observed live flies on kitchen .
- 3a-07-1 Observed phfs were greater than 41f, steak was 46f, on 6-6-11 beef was56f, Beef53f, beef 72f .
- 41b-10-1 Pesticide not labeled for commercial use.
- 53A-01-2 Manager lacking proof of food manager certification .
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6/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 46f.
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, chest freezer was stored behind mobile unit.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-2-11.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean equipment stored on floor, pots.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak was 46f, inside reach in cooler.
- Observed unnecessary items on the premise, unused refrigerator outside mobile unit .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, glass windows left open for extended period of time.
- Critical - Pesticide use not in accordance with manufacturer's directions, can of raid labeled for home use not commercial use.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after washing gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, was 0ppm.
- Critical - Working containers of food removed from original container not identified by common name, sugar and sauces.
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6/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-29-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-29-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/31/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken, ground beef.
- Critical. Working containers of food removed from original container not identified by common name, sugar .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork chops were 61f, 68f, milk 73f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, empanadillas , chicken and cheese were 102f.
- Critical. Observed potentially hazardous food thawed at room temperature, pork chops were 68f and 61f.
- Critical. Observed food stored in a prohibited area, pork chops were stored inside 3 compartment sink with soiled equipment .
- Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken and raw ground beef were stored over cheese and cooked chicken inside reach in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed, preparation table with heavy food debris.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly, owner tap to grocery store sewage system by using pipe going strainght to sewage pipe access in the side of the building ..
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No copy of latest inspection report.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support, 8 seats on 2 tables.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-29-10.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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8/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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