- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stoves
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food stored over ready-to-eat food.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall, by hand wash sink.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, stove.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-21-2012.
- Observed employee with no hair restraint.
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1/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-21-2012.
- Observed ceiling in disrepair, water stained.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, stove.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, on handles of all reach-in-cooler/reach-in-freezer.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken , goat.
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9/20/2012 | Routine - Food | Warning Issued |
- observed ceiling tile missing in dry storage room.
- observed ceiling tiles in disrepair. water stained.
- Critical - observed chicken thawed in standing water in 3 compartment sink.
- Critical - observed food held greater than 24 hours not date marked, chicken and rice.
- observed handle stored in cooked rice.
- Critical - observed no paper towel at handwash sink.
- Critical - observed no soap at handwash sink.
- Critical - observed raw eggs stored over green peppers in reachin cooler.
- Critical - observed reach in freezer soiled with accumulated food debris.
- Critical - observed reachin cooler soiled with accumulated food debris.
- Critical - observed restroom unclean, sink, floor.
- observed single service article unproperly stored, take-out container on shelf.
- observed veggie patties stored in wal-mart thank you bags.
- obseved wall soiled with food debris.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED ATTACHED EQUIPMENT SOILED WITH DUST, AC VENTS.
- Critical - OBSERVED BARE HAND CONTACT WITH BAKED MEAT PIES.
- OBSERVED BASE OF BLENDER AND MIXER SOILED WITH ACCUMULATED FOOD DEBRIS.
- OBSERVED CEILING TILE IN DISREPARING WATER STAINED.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN NECESSARY.
- OBSERVED FLOOR SOILED WITH ACCUMULATED FOOD BE DEBRIS.
- Critical - OBSERVED FOOD STORED ON THE FLOOR, BAG OF ONIONS.
- Critical - OBSERVED NO PAPER TOWEL AT HANDWASH SINK IN KITCHEN (CORRECTED ON SITE).
- Critical - OBSERVED PREP TABLE, SOILED, WITH FOOD DEBRIS.
- Critical - OBSERVED PREPARED FOOD HELD LONGER THAN 24 HOURS NOT DATE MARKED.
- Critical - OBSERVED REACH-IN COOLER SOILED WITH ACCUMULATED FOOD DEBRIS.
- Critical - OBSERVED TORN BAG OF RICE NOT PROTECTED FROM CONTAMINANTS ON SHELF IN KITCHEN.
- OBSERVED WALLS SOILED WITH FOOD DEBRIS IN KITCHEN.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-28-1 Observed food stored on floor, bag of potatoes.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-14-2011.
- Observed attached equipment soiled with accumulated dust, ceiling tile.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bag of potatoes.
- Critical - Observed handwash sink used for purposes other than handwashing, storing scrub brush.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/13/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handles on most refridgerator and freezers.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom in most reachin refridgerators.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked curry in reachin freezer Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cuury
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in reachin coolers .
- Observed wall soiled with accumulated food debris by garbage can.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. tomatoes in reachin cooler.Voluntarily discarded.
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Working containers of food removed from original container not identified by common name. kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, rice
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Rice stick. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Has hose attached to faucet in kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, most reachin coolers & freezers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counter in front of store.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. refridgerator doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving & chest freezers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall by garbge can near entryway to kitchen .
- Critical. Vacuum breaker mising at hose bibb. Kitchen .
- Observed food debris accumulated on kitchen floor. Under kitchen equipment
- Critical. Portable fire extinguisher tag out-of-date. K extinguisher. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed interior of microwave soiled. Kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice chest/cooler has moldlike substance inside.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris by garbage can.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. flour Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour. Corrected On Site.
- Critical. Observed interior of microwave soiled in front of store.
- Critical. Observed interior of microwave soiled in kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Most reachin coolers in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. refridgerator doors on most refridgerators in kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. Bathroom .
- Observed debris accumulated on kitchen floor.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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