- Basic - Carbon dioxide/helium tanks not adequately secured.storage room
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food stored in ice used for drinks.container Limes in ice at bar
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef and seafood on same tray.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean utensils stored between equipment and wall. Knife between reach in cooler and prep table **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Used to cover rice.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Cover of door on small microwave missing
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.sugar
- High Priority - Dented/rusted cans present.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 119f advised to reheat
- Intermediate - Encrusted material on can opener blade.
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under 3 compartment **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Hand drill used as mixer. **Warning**
|
11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Under 3 compartment **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice.bar **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Hand drill used as mixer. **Warning**
- Basic - Working container of food not labeled in English. **Warning**
- High Priority - Raw animal food/egg stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Outside grease container. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Outside grease container. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food placed in soiled container/equipment. Bucket of lettuce stored inside trash can. **Corrected On-Site** **Warning**
- Basic - Ice build up on walk in freezer floor. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - Light shield damaged/in disrepair. Kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handicapped restroom. **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Garlic powder,salt **Warning**
- High Priority - Dented/rusted cans present. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Food stored in ice used for drinks. Lemons **Corrected On-Site** **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler drawers. **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Beach with lemon used as sanitizer. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken not cooled to 41f or below in 6 hours. Chicken 48f employee states cooled yesterday and in walk in over night. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar and by ice machine **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken ,beans **Warning**
|
6/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Clean linens stored on floor. Towels
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler cookline and stored cutting boards.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Old, unused equipment stored outside.dish machine.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Walk -in freezer floor soiled plus ice build up.
- High Priority - Food stored in ice used for drinks. Lemons and limes at bar. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food/ pledge store by salt on bar. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water in bottom of beer cooler
- Intermediate - No soap provided at handwash sink. By ice machine.
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented can/tomatillos.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures right side of heat well. 8/1/12 using ice on phf
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to stand up reach on cookline. Do not use for potentially hazardous food until operating properly. Manager removed potentially hazardous food to another cooler. 7/31/12 and 8/1/12 Not using unit.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or coversby door to bar from kitchen.
|
8/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-14-1 Observed dented can/tomatillos.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork,plant food 47F ,chicken and cheese 50F manager placing in another cooler. 7/31/12 establishment using ice on Phf/ chicken 35F,cheese 45,sour cream 47F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures right side of heat well.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to stand up reach on cookline. Do not use for potentially hazardous food until operating properly. Manager removed potentially hazardous food to another cooler. 7/31/12 Not using unit.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or coversby door to bar from kitchen.
|
7/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures right side of heat well.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to stand up reach on cookline. Do not use for potentially hazardous food until operating properly. Manager removed potentially hazardous food to another cooler.
- Handsink not draining on wall at the end of cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or coversby door to bar from kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can/tomatillos.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walkin freezer.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice/bar.
- Observed nonfood-grade containers used for food storage/salsas .
- Critical - Observed onions stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork,plant food 47F ,chicken and cheese 50F manager placing in another cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. hamburger placed in walkin cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food/walkin cooler .
- Observed ripped/worn tin foil used as shelf cover/cookline.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle/bleach.
- Critical - Observed wd-40 stored by utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour.
|
7/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on 2 reach in coolers on cookline in disrepair.
- Violation: 25-04-1 Observed carryout bags stored on floor.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 42-11-1 Observed discarded equipment outside rear door.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
|
3/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing by dishmachine.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 53F. Manager states placed in walkin cooler yesterday.
- Ice bucket stored on floor. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container stored over napkins.
- Critical - Observed buildup of soiled material on mixer head.
- Observed carryout bags stored on floor.
- Critical - Observed cleaning chemicals stored next to onions.
- Observed discarded equipment outside rear door.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on 2 reach in coolers on cookline in disrepair.
- Critical - Observed handwash sink used for storage by ice machine. Corrected On Site.
- Critical - Observed limes stored in ice used for drinks/bar. Corrected On Site.
- Critical - Observed raw animal food/beef stored over ready-to-eat food/walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle/bleach and glass cleaner.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Refried beans 53F.
|
3/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions ladiesroom and handicapped restroom.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dischmachine for sanitizing. Set up manual until repaired.
- Critical - No handwashing sign provided at a handsink used by food employees by dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed handwash sink used for storage of towels on cookline.
- Observed leaking pipe at handsink on cookline.
- Critical - Observed lock and hasp on exterior walkin cooler. For reporting purposes only.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open/front door. For reporting purposes only.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle of glasss cleaner.
|
12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Salsas Mexican Restaurant, 1110 Beville Rd, Daytona Beach, FL »