- Critical - Hand wash sinks lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Vacuum breaker missing at hose bib outside with hose attached.
- faucet spout at triple sink missing, and plumbing to mop sink missing.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Violation: 27-16-1 Hot or cold water not provided/shut off at mop sink.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb on outside of restaurant.
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Hot or cold water not provided/shut off at mop sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bathroom facility not clean.
- Critical - Observed interior of microwave soiled.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toilet functioning improperly.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker missing at hose bibb on outside of restaurant.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Lights not functioning in kitchen area, and two not shielded.
- Critical - Observed shortning stored on floor.
- Observed single-service articles improperly stored in bathroom.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink in bathroom, or kitchen used by food employees.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No water system approval reports on-site.
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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