Santo's Pizza Restaurant, 1319 Ne Sunview Terr, Jensen Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed.
|
11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male employee restroom. Female employee restroom.
- Basic - Plumbing system in disrepair. Pipework to hand wash sink on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese 46° mozzarella 46° in 3 door cooler, moved out of cooler to another cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over produce. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door cooler in storage room.
|
09/03/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Salad cooler ambient top 44° bottom 51°. No foods in unit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler, line counter cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area. Restrooms.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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