Sarge's Beach Bar And Grill, 831 East International Speedway, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SARGE'S BEACH BAR AND GRILL
Type: Permanent Food Service
Address: 831 East International Speedway, Daytona Beach, FL 32118
License #: 7407106
Total inspections: 9
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in holding unit not covered. Fries.
  • Basic - Grease accumulated under cooking equipment. Fryers.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment. Fryers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • High Priority - Raw hamburger stored over cheese in the reach in cooler.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Nonservice animals in the food establishment or on premises. Dog. **Corrected On-Site**
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Marinated chicken in the reach in cooler.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • High Priority - Raw hamburgers stored over cheese in the reach in cooler.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Wiping cloth/towel used under cutting board.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/17/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/16/2013Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing. A bottle of bleach was stored in.
  • Observed ripped/worn tin foil used as shelf cover.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. NOTE: QUAT strips.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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