- Basic - Working containers of food removed from original container not identified by common name. Flour , sugar **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles, iced down to 41°F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw meat, seafood over cut vegetables. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw meat over egg rolls. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep, closed container **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 out of 8 non original certificates provided.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meat in a freezer inside thank you bags.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafood. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried Rice in a warmer, reheated to 165?F
- High Priority - Raw animal food stored over cooked food. Drawer reach in cooler, raw beef over cooked pasta. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter cook line. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice, flour. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored in ice used for drinks. beberage inside soda ice bin. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. detergent. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt, sugar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces, oil.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt under tables storage shelves. Remove cardboard .
- Observed floor area(s) covered with standing water.3 compartment sink area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Prep area.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food and blood residue.
- Critical - Sanitizing solution not maintained clean. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Front line, see 29.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease.
- Observed floor area(s) covered with standing water.
- Plumbing system in disrepair.Hot water faucet, front line handwash sink.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles soiled with accumulated grease.
- Critical - Observed interior of reach-in cooler soiled with accumulation of blood residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp, cooks line, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice, steam table, Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knifes. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.Reach in frezer.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Operator states that the shrimp and pasta were cooked 2 hours ago.
- Critical. Prep surface not sanitized after contamination and prior to use. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed handwash sink with mildew build up.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated grease.Mop sink and 3 compartment's sink area.
- Critical. Portable fire extinguisher not fully charged, back door. For reporting purposes only.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall's tiles in disrepair, prep area, 3 compartment's sink area and back door area.
- Violation: 38-10-1 Light not functioning, reach in frezer.
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of ketchup container soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on storage containers.
- Observed dead roaches on storage shelves. Corrected On Site.
- Critical. Observed roach activity as evidenced by one live roaches found in the back door and 5 dead roaches found on dry storage shelve, back door. Last extermination report dated 1-5-10.
- Observed floor area(s) covered with standing water.
- Observed wall's tiles in disrepair, prep area, 3 compartment's sink area and back door area.
- Light not functioning, reach in frezer.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed excessive carboard on premises, may increase roach activity over time.
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Drain cover(s) missing, 3 compartment's sink.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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