- Basic - Bathroom door not self-closing. In dry storage room
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over dough prep table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. To fill water pitcher
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lettuce
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Utensils in poor condition.wooden pizza peels
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Food manager certification expired. Mark
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Scoop handle. Sugar
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Lemons
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. shelf in reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza 76
- Observed single-service items stored on floor.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical - Vacuum breaker mising at hose bibb.outside
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef and onions 46 degrees F. Cooked 6/12/12, temperature taken 6/13/12 @ 9:00 am. Discarded during this inspection.
- Critical - Ice not properly protected from contamination. Pepsi waterline pipes located inside ice machine ice bin are wrapped with black electrical tape.
- Critical - Vacuum breaker mising at hose bibb. mop bucket storage area
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none DO NOT USE UNTIL REPAIRED
- Equipment and utensils not properly air-dried. dried with cloth
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep room Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee chewing in a food preparation or other restricted area.
- Critical - Observed food stored in a prohibited area. bucket of honey underr plumbing pipes Corrected On Site.
- Critical - Observed food stored on floor. onions, flour, bulk food containers. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
- Observed single-service items stored on floor. cups Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. broom stored next to bag of onions Corrected On Site.
- Critical - Observed unlabeled spray bottle. mgr stated it was degreaser Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical - Hot water not provided/shut off at employee hand wash sink. prep room Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. buckets
- Critical - Observed food stored on floor. flour
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. herbs
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese held at 48 Degrees F, Ham at 54 Degrees F, Sausage at 50 Degrees F, and Pepperoni at 47 Degrees F in walk-in cooler. Ham held at 53 Degrees F in salad prep. cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in Cooler & Salad Prep. Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Hot water in restrooms used by employees not reaching 100 Degrees F
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Observed kitchen ceiling soiled with accumulated dust build-up.
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10/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend 62 degrees Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 53 degrees Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting lemons. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
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12/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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