Scooples, 2718 Brownwood Blvd, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: SCOOPLES
Type: Permanent Food Service
Address: 2718 Brownwood Blvd, The Villages, FL 32163
License #: 7000562
Total inspections: 3
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper bowls stored dry storage.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container on front make table.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
  • Basic - Employee personal items stored in or above a food preparation area. Items on syrup containers in back kitchen area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
  • High Priority - Displayed food not properly protected from contamination. Spices on cook line not covered. Salt and pepper. Cones on front make table.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 61 and sour cream 54. Corrective action: Butter cooled to 18, and sour cream cooled to 30 in reach in freezer.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork in cook line reach in cooler.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork in reach in cooler.
  • High Priority - Toxic substance/chemical stored by or with food. Oil and water on cook line. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. **Corrected On-Site**
 07/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Containers in kitchen on upper shelves not properly inverted. **Corrected On-Site**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils next to front hand wash sink stored in splash zone.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in front prep area not properly inverted. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes in presentation area stacked while wet. **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop did not have adequate running water. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Deli meat in sink in kitchen area thawing at room temperature.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Clothes stored on front prep surface.
  • Basic - Working containers of food removed from original container not identified by common name. Salt
  • High Priority - Displayed food not properly protected from contamination. Lemons near fountain drinks in front prep Area. Hot dogs in kitchen uncovered, exposed.
  • High Priority - Toxic substance/chemical stored by or with food. Sani bucket next to Margarine in kitchen area.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Polish next to food wrapper in back storage prep area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil stored in front prep sink. **Corrected On-Site**
  • Intermediate - Packaged food not labeled as specified by law. Salt not clearly identified.
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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